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This carrot cake is simply put, amazing! So flavorful and moist, it will be a Holiday favorite!
Carrot Cake
Description
This carrot cake is simply put, amazing! So flavorful and moist, it will be a Holiday favorite!
Ingredients
Instructions
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Preheat the oven to 350 degrees° F.Grease and flour two 10 inch round cake pans.
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Combine grated carrots and sugar in a medium bowl. Stir in raisins.
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Beat eggs until light. Gradually beat in sugar, oil, vanilla extract and pineapple.
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Combine flour, cinnamon, baking soda and salt in a separate bowl then stir into egg mixture until absorbed.
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Pour into prepared pans.
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Bake in oven for 45 minutes.
Cool for about 10 minutes before removing cake from pan.
