Homemade Keto Strawberry Ice Cream

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Enjoy a guilt-free treat with my homemade keto ice cream recipe! Made with creamy yogurt blended with vibrant strawberries and dragon fruit, sweetened with a hint of maple syrup. The rich flavor of this luscious dessert, without compromising your ketogenic lifestyle.

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Homemade Keto Strawberry Ice Cream

Homemade Keto Strawberry Ice Cream

Author: Trisha
Difficulty: Beginner Prep Time 10 mins Rest Time 240 mins Total Time 4 hrs 10 mins
Servings: 4
Best Season: Summer

Description

Enjoy a guilt-free treat with my homemade keto ice cream recipe! Made with creamy yogurt blended with vibrant strawberries and dragon fruit, sweetened with a hint of maple syrup. The rich flavor of this luscious dessert, without compromising your ketogenic lifestyle.

Ingredients

Instructions

  1. Combine strawberry yogurt and dragon fruit.

  2. In a bowl, Mix yogurt, heavy cream, monk fruit sweetener, vanilla extract until well combined.

  3. Chill mixture.

  4. Churn with your ice cream machine.

  5. Once consistency is soft, transfer to a freezer-safe container and cover for atleast 4 hours.

  6. Serve.

Nutrition Facts

Serving Size 1

Amount Per Serving
% Daily Value *
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: homemade ice cream, Keto ice cream

Frequently Asked Questions

Expand All:
How to make keto ice cream soft?

Use a combination of fats like heavy cream, full fat yogurt, and almond milk to help the creamy texture and enhance the rich flavor.

Can you make homemade keto ice cream with eggs?

Yes, instead of using yogurt, Slowly, pour about half of the hot heavy cream mixture into the egg mixture, whisking constantly to temper the eggs to avoid scrambling.

How to make yogurt ice cream without a machine?

Follow my recipe, instead of placing in the machine -

  1. Pour the yogurt mixture into a shallow, freezer-safe container. The shallower the container, the faster the mixture will freeze. Make sure it's large enough to spread the mixture out thinly.

  2. Freeze and Stir: Place the container in the freezer. After about 45 minutes to 1 hour, remove the container from the freezer and stir the mixture vigorously with a spoon or whisk. This helps break up any ice crystals that may be forming.

  3. Repeat Freezing and Stirring: Return the container to the freezer and repeat the process every 30 minutes to 1 hour for the next 2-3 hours. Each time you remove the mixture from the freezer, give it a good stir to break up any ice crystals and to create the creamy texture.

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