Bak'n with Em

So, I hear you’re on the search for the best gluten free Christmas desserts! You’ve come to the right place. Baking these festive treats is easy and fun, especially if you follow these 6 simple tips for creating delicious gluten-free desserts.

Gluten-free Christmas desserts: where holiday cheer meets delicious treats.

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Use fresh ingredients—especially high-quality gluten-free flour and yeast—for the best results in your holiday baking.

01

Use ingredients like applesauce, yogurt, or almond flour to keep desserts moist and tender.

02

Use the Right Flour

03

Xanthan gum or guar gum helps provide structure in gluten-free baking.

04

Browning butter adds a deep, nutty flavor and enhances the aroma of baked goods, making it a secret weapon for elevating bread recipe

05

The process caramelizes the milk solids in the butter, creating a rich, toasty essence that enhances the overall flavor profile. 

Prescribed rising times

06

Gluten-free batters often benefit from resting for 30 minutes before baking. This allows the flours to hydrate fully, improving the final texture.

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