Oat Flour Chocolate Chip Muffins: 6 Heavenly Bites

Last updated on September 18th, 2024 at 06:49 pm

If you’re looking for a treat that’s both wholesome and delicious these irresistible oat flour chocolate chip muffins are the perfect choice. Making this recipe for gluten free muffins chocolate chip is so easy.

These moist chocolate muffins are incredibly simple to make and have a tender, melt-in-your-mouth texture.

These chocolate chip muffins can become an easy chocolate chip muffin recipe no milk and become a healthier alternative to the traditional muffin with more flavor!

These chocolate chip healthy muffins are perfect for quick breakfasts or an on-the-go snack.

Keep reading along on how to make the best oatmeal chocolate chip muffins!

Ingredients for the Best Oat Flour Chocolate Chip Muffins:

Oat flour: Blend up some rolled oats turning it into fine flour making it a gluten-free option, adding in fiber and a mild nutty flavor.

Baking Powder: Helps the muffins rise and become light and fluffy.

Baking Soda: Helps with texture and making them light.

Salt: Enhances flavor.

Eggs: Provides moisture and helps bind ingredients together.

Milk: Adds moisture and creates a smooth batter.

Butter: Adds richness and fat to the muffin creating a rich, buttery taste.

Chocolate Chips: Adds sweetness to the muffins.

Honey: Natural sweetener.

Light Brown Sugar: Adds a caramel-like sweetness and moisture due to its molasses content,

Peanut Butter: Adds a rich nutty flavor.

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Making yogurt muffins: Substitute 1/2 cup milk to make these chocolate chip muffins with Greek yogurt. Yogurt muffins are a healthy chocolate chip muffins alternative.

Follow my recipe for these easy moist oatmeal chocolate chip muffins.

To make this gluten free chocolate chip muffin recipe use oatmeal instead of all-purpose flour.

Using chia seeds in place of milk and egg makes these the best vegan chocolate chip muffins.

Add sweet, very ripe banana choc chip muffins healthy.

Instructions:

1. Preheat: your oven to 350°, line muffin tin with paper liners or spread oil on muffin pan.
2. Mix dry ingredients: in a large bowl whisk oat flour, baking powder, baking soda, and salt together.
3. Combine wet ingredients: whisk together eggs, honey, sugar, milk, vanilla extract and butter.
4. Combine wet and dry ingredients: stir until just combined, be careful not to overmix.
5. Add: chocolate chips.
6. Fill: muffin cups with batter.
7. Bake: Bake for 25minutes or until a toothpick comes out clean.

Combine wet and dry ingredients.

Be sure not to overmix as this will cause your batter to become dense.

Add in the chocolate chips.

Bake at 350° for 25 minutes.

Enjoy these amazing easy moist chocolate muffins!

If you’re wanting to try almond flour chocolate chip muffins, follow my almond butter recipe that shows you how to make almond flour as well!

Can you use almond flour instead of oat flour?

• Yes, but note that almond flour has a different texture and may result in a denser muffin. You might need to adjust the liquid ingredients slightly.

Can you make this recipe without eggs?

• Yes, you can use flax eggs, or chia eggs.

How can you make these muffins dairy-free?

• Use almond, oat, yogurt or coconut milk.

How to prevent these oat flour chocolate chip muffins from becoming too dense?

Avoid overmixing and stir just until wet and dry ingredients are combined.

Storage Tips:

Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days.

Freezer: For longer storage, wrap each muffin in plastic wrap and place them in a freezer bag.

They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave.

Baking these oat flour chocolate chip muffins healthy is the perfect way to incorporate wholesome ingredients into a treat that everyone will love.

Share them with family and friends with a cup of coffee! Enjoy every bite!