Almond Butter
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Last updated on March 14th, 2024 at 06:38 pm
If your not making your own Almond Butter, you’ve been missing out on all the flavor, versatility and saving money!
Imagine the rich aroma of freshly roasted almonds dancing through your kitchen, turning into a velvety spread. This nutty creation not only will satisfy your taste buds but can be a versatile spread for other recipes.
What can almond butter be used for?
You can really become creative besides spreading it on toast.
Smoothies: Adding creaminess and nutty flavor.
Dip for fruit & veggies: Dip apples, bananas, carrots or cucumbers.
Oatmeal/parfait topping: Swirl into your morning oats for some extra richness or as a layer for your parfait.
Stuffed dates: Fill dates with almond butter for a quick snack.
Asian noodle dishes or Stir fry: Incorporate into sauces for a nutty twist.
Salad dressing: Mix with vinegar, oil and herbs for a tasty dressing.
Protein balls: Combine with oats, honey and seeds to make energy balls.
How to make homemade almond butter?
Here I will show you step by step how easy and satisifying it is to make your own almond butter.
Step one: Roast your almonds.
You will want to roast your almonds first to enhance the flavor, smell, creamy texture and oil release.
