Blackberry Cobbler
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Last updated on January 22nd, 2024 at 06:00 pm
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This delicious blackberry cobbler was made with fresh navajo blackberries, picked straight off the vine. Such a fun afternoon activity to share with your toddler too! Navajo Blackberries have no thorns so it made such a fun time picking together.
Blackberry Cobbler
Delicious blackberry almond flour keto low sugar cobbler!
- 4 cup Blackberries
- 1/2 cup Maple Syrup
- 1 3/4 cup Almond Flour
- 2 cup Milk
- 1/4 cup Brown Sugar
- 1 1/2 cup Sugar
- 1 tsp Cinnamon
- 2 tsp Vanilla
- 2 tsp Baking Powder
- 1 tsp Salt
- 2 tsp Corn Starch
- 3 Eggs
- 1 stick Browned Butter
- 1/2 stick Cream Cheese (Optional)
Step 1 Preheat/Grease
- Preheat oven to 350 degrees F, Grease your baking dish.
Step 2 Prepping Blackberries
- Prep your blackberries by drizzling butter and maple syrup over them.
Step 3 Whisk cornstarch and sugar
- Whisk together cornstarch and sugar. Sprinkle cornstarch mixture over blackberries, toss until evenly coated. Spread into the greased baking dish.
Step 4 Make the batter
- Whisk almond flour, sugar, baking powder and salt together in a mixing bowl until evenly distributed. Stir in milk, melted butter and vanilla until combined.
Step 5 Add Cream Cheese
- Add cream cheese on top to create a more creamy texture.
Step 6 Pour Batter
- Pour batter over berries in your baking dish.
Step 7 Place in oven
- Put into preheated oven until your dish is golden brown, around 1 hour.
- Enjoy with some berries on top and some homemade whip cream!
