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Last updated on October 13th, 2024 at 02:19 am
Get ready to make the most moist and rich gluten free chocolate zucchini bread that’s packed with flavor! This recipe combines the sweetness of zucchini with the richness of chocolate, creating the most perfect balance for this easy gluten free zucchini bread recipe.
If you’re craving a slice of zucchini oat bread for breakfast or dessert, this gluten free recipe for zucchini bread is easy to make and loaded with wholesome ingredients.
This gluten free chocolate zucchini bread, It’s the perfect treat for any time of day!
You’ll absolutely love this perfectly moist zucchini oat bread, here’s why:
- Moist and Tender: With zucchini being naturally sweet and retains water, creating the most moist desserts.
- Wholesome and Nutritious: Made with oats, this bread is packed with fiber and essential nutrients.
- Gluten-Free Friendly: Just swap in gluten-free oats and almond flour to make it GF.
- Easy to Make: With simple ingredients and quick prep time, this zucchini oat bread is perfect for busy bakers or those new to baking.
- Customizable: Make this a savory zucchini bread or sweet by adding in nuts, chocolate chips or spices.
Gluten free recipe for zucchini bread
This zucchini bread oat flour adds some wholesome, slightly sweet, nutty flavor to this zucchini bread recipe and adds a tender crumb.
When using a combination of oat flour and other gluten free flours it helps maintain moisture and prevents the bread from falling apart.
Delicious savory dishes like my cheesy chicken poblano burritos or my cheddar cheese shell tacos pair perfectly with a savory zucchini bread recipe – just simply swap out the sugar for herbs like rosemary, thyme or cheese.
Using oat flour in savory recipes makes this nutty flavor that will be the best zucchini bread savory you’ve made!
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Walnut Oat Bread Ingredients:
- Gluten Free Oatmeal: Just like my gluten free pumpkin cream cheese muffins oats make the perfect gluten free option and also creates a crumbly crust.
- Almond Flour: Adds a rich, nutty taste and adds moisture to the oat flour.
- Baking Soda: Leavening agents provide lift and lightness.
- Salt: Balances and enhances all the flavors in the bread.
- Cinnamon: Adds warm flavor.
- Eggs: Acts as a binder, holding the ingredients together. Eggs also help the bread rise and add richness.
- Vanilla Extract: Enhances the flavor of earthiness and sweet in this recipe.
- Butter: Helps enhance richness and flavor and tenderness. Add the extra step of browning your butter for extra deliciousness!
- Walnuts: Texture and crunch, slight bitterness which pairs well with the sweetness of zucchini.
- Chocolate Chips: Provides rich bursts of sweetness and depth.
- Zucchini: Provides moisture and a tender texture to the bread, thanks to its high water content.
How to make zucchini bread
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, or line it with parchment paper.
- Prepare Zucchini: Grate the zucchini, then lightly squeeze it in a clean towel or paper towels to remove excess moisture. Set it aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk the eggs, then add the sugar, oil, and vanilla extract. Stir until well mixed.
- Add Zucchini: Fold the grated zucchini into the wet ingredients.
- Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. If using, fold in walnuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the gluten free chocolate zucchini bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
This is truly an easy gluten free zucchini bread recipe because it’s simple to follow, requires minimal ingredients, and makes the most moist, flavorful gluten free chocolate zucchini bread.
When making this rich gluten free chocolate zucchini bread, the zucchini oat bread is simple to make, even beginners can whip up this delicious bread in no time!
Gluten Free Chocolate Zucchini Bread
Equipment
- 1 loaf pan
- 2 mixing bowls
- 1 grater/kitchen aid
- 1 tsp
- 1 Measuring Cup
Ingredients
- 1 ½ cups gluten free oats
- ½ cup almond flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 3 large eggs
- 1 stick butter
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 ½ cups zucchini grated cheese
- 1 cup chocolate chips or walnuts
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, or line it with parchment paper.
- Prepare Zucchini: Grate the zucchini, then lightly squeeze it in a clean towel or paper towels to remove excess moisture. Set it aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk the eggs, then add the sugar, oil, and vanilla extract. Stir until well mixed.
- Add Zucchini: Fold the grated zucchini into the wet ingredients.
- Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. If using, fold in walnuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Does zucchini bread need to be refrigerated?
Zucchini bread doesn’t always need refrigeration, but it depends on how long you plan to store it and the temperature of your kitchen.
When to refrigerate this gluten free chocolate zucchini bread:
- Warm or Humid Environments: In warmer or more humid conditions, refrigeration helps prevent mold growth, especially since moisture-rich ingredients like zucchini are used in recipes like zucchini oat bread.
- Storing for Longer Than a Few Days: If you’re keeping the bread for more than 2-3 days, it’s a good idea to refrigerate it. This applies to all variations, including gluten free chocolate zucchini bread, to maintain freshness for a longer time.
By refrigerating, it helps retain the tenderness of this gluten free chocolate zucchini bread.
How to store zucchini bread:
At Room Temperature (2-3 days):
- Wrap it: Once the gluten free chocolate zucchini bread has completely cooled, wrap it tightly in plastic wrap, foil, or place it in an airtight container.
- Store in a cool, dry place: This will keep the bread fresh for up to 2-3 days at room temperature.
In the Fridge (Up to 1 week):
- Wrap or store airtight: Wrap the bread tightly in plastic wrap or store it in an airtight container.
- Refrigerate: Keep it in the refrigerator to extend freshness for 5-7 days.
Can you freeze zucchini bread?
Of course, Wrap in plastic and foil: First, wrap the bread tightly in plastic wrap, then cover it with aluminum foil to avoid freezer burn, this seems to be the best way to freeze zucchini bread. Thaw at room temp and enjoy!
I hope you enjoy this easy gluten free zucchini bread recipe!
If you try the chocolate version, a savory zucchini bread, or a walnut oat bread, it’s sure to be a hit!
Your feedback helps make each recipe even better for everyone.
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