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Start your morning with a stack of warm, fluffy gluten free pancakes oat flour that are as light as delicious.
These pancakes have a slightly nutty flavor and tender texture that pairs perfectly with your favorite toppings. Top them with fresh berries, a drizzle of maple syrup, or a dollop of yogurt
Perfect for those looking for a healthier option on a classic breakfast, this oat flour pancake recipe is simple to make, naturally gluten-free, and sure to become a regular on your breakfast table.
Table of Contents
Why You’ll Love These Pancakes with Oat Flour
- Gluten-Free Goodness: These gluten free pancakes oat flour are the perfect solution for anyone avoiding gluten but still craving a hearty, delicious breakfast.
- Fluffy and Light: Despite being gluten-free, these oat flour pancakes are surprisingly fluffy and have a light, tender texture that’s sure to impress.
- Naturally Nutty Flavor: The use of pancakes oat flour gives them a naturally nutty flavor that pairs perfectly with your favorite toppings like maple syrup, fresh fruit, or nut butter.
- Quick and Easy: With just a few simple ingredients and a quick cook time, you can have these tasty pancakes on your table in no time!
Perfect for breakfast or brunch, these pancakes are a great start to your day!
5 Tips for Perfect Gluten Free Pancakes Oat Flour
1. Use Fresh Oat Flour: For the best texture, make sure your gluten free pancakes oat flour is fresh and finely ground. If you’re using store-bought oat flour, sift it to avoid any lumps in the batter.
2. Adjust the Consistency: If you prefer thicker pancakes with oat flour, add a bit more oat flour to the batter. For gluten free thin pancakes, simply add a bit more milk to make the batter runnier.
3. Add Protein: To make protein pancakes oat flour, consider adding a scoop of your favorite protein powder or some Greek yogurt for an extra protein boost.
4. Don’t Overmix: For fluffy oat flour pancakes, gently stir the batter until just combined. Overmixing can lead to dense pancakes, so keep it light.
5. Cook Over Medium Heat: For perfectly golden, fluffy pancakes, cook them on medium heat. This ensures the gluten free pancakes oat flour cook evenly without burning on the outside before cooking through on the inside.
Follow more tips and tricks in the kitchen – You’ll have pancakes that are perfectly fluffy, a quick toddler breakfast and the best gluten free cooked breakfast.
The Best Maple Syrup
For the perfect gluten free pancakes oat flour, drizzle them with dark pure maple syrup. The best maple syrup is rich, dark in color, often labeled as “Grade A Dark”, which are harvested later in season.
When selecting maple syrup, use real ingredients—look for 100% pure maple syrup rather than blends with added sugar, artificial flavoring, or corn syrup.
Can I Substitute Oat Flour for All Purpose Flour in Pancakes?
Yes, since oat flour is naturally gluten-free, it lacks the structure of all-purpose flour, so adding an extra egg or a binding agent can help create fluffy oat flour pancakes.
With the right balance, oat flour pancakes turn out deliciously light, nutty, and make a tasty breakfast.
How To Make Gluten Free Oat Flour
Simply take certified gluten-free oats and blend them in a blender until they’re finely ground into a smooth flour.
For the best texture, sift the flour to remove any coarse bits. This homemade gluten-free flour is ideal for crafting light, delicious gluten free pancakes oat flour and other breakfast favorites!
Ingredients
Oat Flour: Just like my gluten free cookies oat flour recipe this flour is mildly sweet with a nutty flavor, oat flour is the perfect base for gluten free pancakes oat flour, giving them a tender texture and light, fluffy consistency.
Baking Powder: This leavening agent ensures fluffy oat flour pancakes that rise beautifully, making them light and airy.
Salt: A pinch of salt enhances the sweetness and balances flavors, bringing out the best in gluten free oatmeal pancakes from scratch.
Eggs: Rich and slightly savory, eggs bind the ingredients together, adding moisture and helping the pancakes hold their shape.
Milk: Neutral and creamy, milk hydrates the oat flour, contributing to a smooth batter and a moist texture in your gluten free pancakes oat flour.
Vanilla Extract: Sweet and floral, vanilla adds depth and enhances the overall flavor, perfect for those craving fluffy oat flour pancakes.
Butter or Oil: Rich and savory, butter or oil makes sure the pancakes won’t stick to the pan while adding flavor and a golden color to your gluten free oatmeal pancakes from scratch.
Is Oat Fiber the Same as Oat Flour
No, oat fiber and oat flour are not the same—oat fiber is made from the outer husk and lacks the nutrients and texture of oat flour, which is ground oats and perfect for recipes like this pancakes oat flour.
Hi, I’m Trisha.
I’m so glad you’re here!
Our kitchen is the heart of our home, and everyone in the family gets involved—even my little sous chefs! It’s incredible to watch how much they’ve learned.
While busy creating whole food desserts, I’m behind the lens, capturing the special moments— That’s where the magic unfolds.
Until then, enjoy easy desserts to share with a cup!.
Gluten Free Pancakes Oat Flour
Equipment
- 1 large mixing bowl For combining the dry ingredients
- 1 Medium mixing bowl For combining the wet ingredients
- 1 Whisk To mix dry and wet ingredients together
- 1 Skillet For cooking pancakes
- 1 spatula For flipping pancakes
- 1 Measuring cup and spoons To measure ingredients
Ingredients
- 1 ½ cups Oat flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 tbsp Sugar
- 1 cup Milk
- 2 large Eggs
- 2 tbsp Butter Melted
- 1 tsp Vanilla Extract
Instructions
- Prep the batter: In a large bowl, whisk together oat flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.
- Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly butter or oil.
- Pour the batter: Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook the other side for another 2 minutes until golden.
- Serve and Enjoy! Stack the pancakes and serve warm with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
How To Make Pancakes with Oat Flour
1. Prep the batter: In a large bowl, whisk together oat flour, baking powder, salt, and sugar.
In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla extract.
2. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.
3. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly butter or oil.
4. Pour the batter: Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook the other side for another 2 minutes until golden.
5. Serve and enjoy! Stack the pancakes and serve warm with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
Recipe Tips
Make sure your batter is slightly thick: Adjust consistency with more milk if needed.
Experiment with flavors: Add a pinch of cinnamon or a tablespoon of chia seeds.
Thank you for joining me in creating these delish gluten free pancakes oat flour! I hope you love them as much as my family does. If you give this recipe a try, please leave a comment below—I’d love to hear how it turned out for you.❤️
