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Mint lime taco salsa a blueberry chia seed jam. Four-layer roasted butternut squash toasted, an hazelnuts walnut. Mushroom tart delightful a blueberry peach pinch salad of yum green tea lime a salad.
Mint lime taco salsa a blueberry chia seed jam. Four-layer roasted butternut squash a toasted, an hazelnuts walnut. Mushroom tart and delightful blueberry scones pinch of yum green tea lime.
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Kind Words
Hi, I’m Trisha.
A foodie photographer, proud mama, and wife to a talented, self-taught chef.
I’m thrilled you’re here!
In our family, the kitchen is the heart of the home. Even my little sous chefs love joining in, and it’s incredible to see how much they’ve learned already (our 2-year-old can crack an egg better than me—go figure!).
You’ll often find me behind the lens, capturing the magic—whether it’s the beauty of a dish, candid moments with my kids, or breathtaking landscapes. That’s my happy place, and I’m so excited to share it with you!
If you’re thinking about starting your own journey, be sure to read my post on Starting a Mom Blog to see how it can change your life.