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Marshmallow Mixed Berry Pie the best blend of sweet, creamy, and fruity goodness, perfect for any occasion.
This no bake mixed berry pie dessert has a buttery graham cracker crust, light and fluffy marshmallow filling, and a delicious mix of fresh berries that tastes just as incredible as it looks.
On a sunny afternoon, my son and I stumbled upon an episode of Little Bear—a nostalgic gem from the 90s.
In the story, Mother Bear prepared this very pie for Little Bear, and it immediately became a must-make in our kitchen. My son, always eager to step into Little Bear’s paws, couldn’t wait to recreate it together.
With a few easy ingredients and a little imagination, we whipped up our own version of this whimsical treat.
It’s a perfect to add to your collection of no bake easy pie recipes, and with options like a low-carb graham cracker crust or gluten-free swaps, it’s a dessert anyone can enjoy.
Let’s bring this slice of marshmallow mixed berry pie, some childhood magic to your table!
Ingredients:
- Butter: Just like my brown butter bites, butter is the star ingredient! It adds richness to every recipe, well known as the best new years eve dessert that plays a big role in a perfect winter berry pie!
- Marshmallows: Creates this delish, gooey and creamy texture. You can substitute whipped cream.
- Milk:
- Heavy Cream: Creates the velvety consistency.
- Frozen Mixed Berries: Natural sweetness, tartness and burst of flavor to each bite.
- Pre-Made Graham Cracker Crust: The crunchy base complements the berries and pie filling.
- Buy two of these graham cracker crust and make my amazing cheese cake balls
How to make marshmallow cream from marshmallow:
Melt your marshmallows in a pan, low and slow.
Marshmallow Mixed Berry Pie
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Welcome! I’m an aspiring foodie who loves sharing adventures, hikes, local finds, and all things delicious. Wife to an incredible chef and mama to two adorable sous chefs, I’m always creating, sharing and enjoying every bite along the way!
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