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Last updated on November 25th, 2024 at 12:59 pm
Marshmallow Mixed Berry Pie the best blend of sweet, creamy, and fruity goodness, perfect for any occasion.
This no bake mixed berry pie dessert has a buttery graham cracker crust, light and fluffy marshmallow filling, and a delicious mix of fresh berries that taste just as incredible as it looks.
One sunny afternoon, my son and I stumbled upon an episode of Little Bear—a nostalgic gem from the 90s.
In the story, Mother Bear prepared this very pie for Little Bear, and it immediately became a must-make in our kitchen. My son, always eager to step into Little Bear’s paws, couldn’t wait to recreate it together.
With a few easy ingredients and a little imagination, we whipped up our own version of this whimsical treat.
Why you’ll love this recipe
You’ll adore this marshmallow mixed berry pie because it’s the perfect no bake easy pie recipe, ideal for no bake pies for Thanksgiving.
This berry cream pie recipe has a fluffy, creamy texture that’s naturally tart yet sweet, making it a delicious dessert.
It’s a fantastic vegan berry pie recipe, for everyone to enjoy!
It’s perfect to add to your collection of no bake easy pie recipes, and with options like a low-carb graham cracker crust or gluten-free swaps, it’s a dessert anyone can enjoy.
Let’s bring this slice of marshmallow mixed berry pie, some childhood magic to your table!
Ingredients:
- Butter: Just like my brown butter bites, butter is the star ingredient! It adds richness to every recipe, known as the best new years eve dessert and plays a big role in this winter berry pie!
- Marshmallows: Creates this delish, gooey and creamy texture.
- Milk: Adds richness and creaminess.
- Heavy Cream: Creates the velvety consistency.
- Frozen Mixed Berries: Natural sweetness, tartness and burst of flavor to each bite.
- Pre-Made Graham Cracker Crust: The crunchy base complements the berries and pie filling.
- Buy two of these graham cracker crust and make my amazing cheese cake balls
Marshmallow Mixed Berry Pie
Equipment
- 1 kitchen aid
Ingredients
- 1 premade pie crust
- 1 bag marshmallows
- ½ cup milk
- 2 tbsp butter
- 1 cup heavy cream
- 2 cups frozen mixed berries
Instructions
- Melt your marshmallows, Add in milk, heavy cream on low heat.
- Combine berries.
- Pour into pie crust.
- Refrigerate for 6 hours.
Notes
How to make marshmallow cream from marshmallow:
In this easy berry cream pie recipe, the marshmallow fluff is so light, silky and just the right amount of sweet. The creamy base is delish with the fresh, tart berries.
Looking to make it a vegan berry pie? Use vegan marshmallows for a plant-based alternative that doesn’t compromise on taste or texture.
Step 1: Prepare the marshmallow mixture
- In a medium saucepan, combine marshmallows, milk, and melted butter over low heat. Stir constantly until marshmallows melt completely and the mixture is smooth. Remove from heat and allow it to cool slightly.
Melt your marshmallows in a pan, low and slow.
Marshmallow Mixed Berry Pie
Step 2: Whip the cream
With your kitchen aid, whip the heavy cream until stiff peaks form. Gently fold the cooled marshmallow mixture into the whipped cream until fully combined.
Step 3: Add fruit
. Add your frozen mixed berries into the whipped heavy cream.
How to make mixed berry pie filling
It’s super easy to make! Simply mix your cream and milk, then add in your berries to create the best berry cream pie recipe.
Step 4: Pour into crust and let cool for 4-6 hours
Place the pie in the refrigerator for at least 4 hours or until fully set.
Eagerly anticipating every fluffy, creamy bite of this marshmallow mixed berry pie!
Step 5: Serve
Drizzle some berry sauce over this marshmallow mixed berry pie and serve!
Can custard pie be frozen?
To freeze your marshmallow mixed berry pie, make sure it cools completely first.
Once cooled, wrap it tightly in plastic wrap, or place it in a freezer-safe container to prevent freezer burn.
Store the wrapped four berry pie in the freezer for up to 1-2 months for the best flavor and texture.
HI THERE!
Welcome! I’m an aspiring foodie who loves sharing adventures, hikes, local finds, and all things delicious. Wife to an incredible chef and mama to two adorable sous chefs, I’m always creating, sharing and enjoying every bite along the way!
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Thank you for reading, sharing and trying this marshmallow mixed berry pie recipe, inspired by Little Bear! Be sure to comment if you have tried this easy berry cream pie recipe and check out some of my love, tried and shared recipes below.
2 responses to “5 Reasons to Love This Marshmallow Mixed Berry Pie”
Delicious! Thanks for the recipe!
[…] So, if you’re still craving treats like gooey brownies or tasty desserts, including this luscious strawberry dragon fruit ice cream, then look no further than my easy to make keto friendly desserts recipes here! […]