Curry Coconut Cauliflower Soup
This article may contain links from my partners. I may receive a small commission if you make a purchase through a link. Please read my disclosure and how I make money here.
Last updated on March 12th, 2024 at 02:24 pm
Welcome to the heart of soup season, where my Curry Coconut Cauliflower Soup takes center stage.
Dive into a bowl of pure comfort, as creamy coconut, savory cauliflower, and aromatic curry create warmth and flavor.
The addition of vibrant red peppers, radishes, carrots, cilantro, and a touch of lime elevates the experience, creating a culinary journey that warms both body and soul.
Ingredients:
Cauliflower: Hearty and nutritious base for the soup.
Adds a subtle nutty flavor and creamy texture when cooked.
- Add shrimp or chicken for more protein.
Coconut Milk: Creates the rich and creamy consistency.
Chicken or Vegetable Stock: Base of the soup, Enhances the overall flavor.
Red Peppers, Radishes, Carrots: Provides essential vitamins and antioxidants, contributing to a wholesome and nutritious dish.
Cilantro and Lime: balances the richness of coconut milk and the earthiness of cauliflower.
Curry Powder: Warm and aromatic spices.
Coconut Oil: Used for sautéing garlic and cauliflower.
Salt and Pepper: Seasoning.
Instructions:
In a large pot, heat olive oil over medium heat. Add garlic.
Add chopped cauliflower to the pot and sauté for a few minutes until slightly browned.
Sprinkle curry powder over the cauliflower, stirring to coat evenly.
Pour in coconut milk and chicken or vegetable stock. Bring to a simmer and let it cook until the cauliflower is tender.
Add diced red peppers, sliced radishes, and diced carrots to the pot. Simmer for an additional 10-15 minutes until the vegetables are cooked to your liking.
Season the soup with salt and pepper to taste. Adjust the curry powder if you desire a stronger flavor.
Stir in freshly chopped cilantro and lime juice. Let it simmer for an additional 5 minutes to allow the flavors to meld.
Once the soup is well-seasoned and the vegetables are tender, remove from heat.
Serve hot, garnished with additional cilantro and lime wedges if desired over rice.
2 Comments