Pad Thai
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Last updated on April 23rd, 2024 at 07:02 pm
This homemade Shrimp Pad Thai recipe is easy to make, quick and delicious. You can customize the ingredients, protein and spice to your liking!
The star of this dish is the plump, juicy shrimp that adds a delightful seafood twist to the classic Pad Thai. Combined with silky rice noodles, the shrimp creates textures that will have your taste buds dancing.
Pad Thai Instructions:
Prepare the Rice Noodles:
- Cook the rice noodles according to package instructions. Drain and set aside.
Make the Pad Thai Sauce:
- In a bowl, whisk together tamarind paste, fish sauce, soy sauce, brown sugar, and chili sauce until well combined. Set aside.
Cook the Shrimp:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook until pink and opaque. Remove from the pan and set aside.
Cook the Vegetables:
- In the same pan, add another tablespoon of oil. Add minced garlic, sliced bell pepper, and chopped green onions. Stir-fry for a couple of minutes until vegetables are tender-crisp.
Scramble the Eggs:
- Push the vegetables to one side of the pan. Pour the beaten eggs into the empty side and scramble. Once the eggs are cooked, mix them with the vegetables.
Combine Everything:
- Add the cooked rice noodles and prepared Pad Thai sauce to the pan. Toss everything together until well combined.
Add Shrimp:
- Add the cooked shrimp to the pan. Toss until heated through.
Serve:
- Transfer the Shrimp Pad Thai to serving plates. Garnish with chopped peanuts, fresh cilantro, and lime wedges.
Enjoy!
- Squeeze lime over it before devouring for an extra burst of freshness.
And there you have it – Garnished with the satisfying crunch of chopped peanuts and the fresh burst of cilantro.
So, gather your loved ones, squeeze a bit of lime over your plate for that final touch of freshness, and dive into the enchanting world of Shrimp Pad Thai.
Cheers to the joy of creating, sharing, and relishing the magic of homemade Shrimp Pad Thai – Enjoy
