Homemade Waffles
This article may contain links from my partners. I may receive a small commission if you make a purchase through a link. Please read my disclosure and how I make money here.
Last updated on April 23rd, 2024 at 07:03 pm
These homemade waffles are made with simple ingredients, so fluffy and light on the inside and crispy on the outside. Their perfect every time!
These handcrafted waffle recipe are the best when covered in butter, real maple syrup and pecans thrown in with a burst of blueberries and the subtle crunch of chia seeds – this recipe will be your favorite!
My husband was gifted this waffle maker for Christmas and has been obsessed with perfecting the best waffle recipe.
There’s no need for a special waffle mix – this recipe promises to make the most amazing waffles from scratch!
These homecooked waffles are our favorite to enjoy together as a snack or quick breakfast any day and can be prepared beforehand to enjoy for several days.
Their just as delicious as my Fluffy Pancake Recipe.
This waffle recipe stands out as the best because of it’s perfect balance of flavors and textures. The sweet crunch of pecans with the bursts of juicy blueberries brings a tantalizing explosion to your taste buds!
grab my favorite tools here:
Ingredients For Easy Homemade Waffles
This recipe is easy to make and most likely you already have all of the ingredients in your pantry!
All Purpose Flour: Provides the base structure for the waffles.
Milk/Lemon: Substitute for buttermilk. Mix together and set aside so it combines well.
Sugar: Adds sweetness to balance the flavors.
Baking powder and baking soda: These leavening agents help the waffles rise and become fluffy.
Salt: Enhances and balances the sweetness.
Unsalted butter: Imparts a rich and buttery flavor, enhancing the overall taste.
Egg: Acts as a binding agent and contributes to the waffle’s structure.
Vanilla extract: Adds a warm and aromatic flavor.
Blueberries: Introduces bursts of sweetness and a juicy texture.
Pecans: Provide a sweet crunch, adding a layer of texture and flavor complexity.
Chia seeds: Bring a nutritional boost and a subtle crunch.
Directions For Handcrafted Waffles:
- Preheat your waffle maker and rub butter on.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk and lemon- set aside for a few minutes (or use buttermilk) and then mix melted butter, egg, and vanilla extract.
- Combine wet and dry ingredients, then fold in blueberries, chopped pecans, and chia seeds.
- Pour batter onto the waffle iron and cook.
- Once cooked, place waffles on the oven rack at the lowest temp, to create crispy outsides of your waffle and keep warm until ready to serve.
- Serve the waffles warm with fresh maple syrup.
Homemade Waffles – Most Asked Questions
Can I make the batter ahead of time?
- It’s best to make the batter just before cooking for optimal freshness, but you can prepare it the night before and refrigerate.
Can I freeze leftover waffles?
- Yes, you can freeze them. Reheat in a toaster or oven on broil for a quick and convenient breakfast.
Can I use frozen blueberries?
- Yes, you can use frozen blueberries, thaw them before so your waffle won’t be too moist.
These handcrafted waffles, with their perfect balance of flavors promise to enhance your breakfast experience.
The sweet crunch of pecans, bursts of juicy blueberries, and the wholesome addition of chia seeds create a harmonious blend of taste.
Drizzled with fresh maple syrup, these waffles capture the essence of a homemade morning indulgence.
Why aren’t these already cooked and sitting on my plate? With a steaming cup of coffee next to it?!
Thank you for subscribing to my email list! Your support means the world to me! Can’t forget the cup of coffee with these waffles! ☕️✨ Stay tuned for some delicious recipes!
Delicious recipe. Easy to follow recipe and the waffles were our best yet! Thank you.
Absolutely love how these waffles turned out! The perfect blend of crispy and fluffy – a breakfast dream come true!