Beef Stroganoff
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Last updated on February 22nd, 2024 at 09:00 pm
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What is Beef Stroganoff?
It is a savory dish characterized by juicy beef, mushrooms and coated in a creamy sauce.
It’s hearty, warm and perfect for chilly weather ahead!
Why use Beef Gelatin?
It is a colorless, tasteless water soluble protein prepared from collagen.
Enhance your healthy cooking! Its perfect for thickening stews, sauces, creating marshmallows, Jell-O, gummy words and custard.
Beef Gelatin boosts your metabolism and energy.
Mix as advertised in cool water and then add to whatever you want.
This beef gelatin isn’t gritty, blends smoothly and is a secret ingredient in some of my recipes! Check out this Toasted Coconut Chocolate Whipped Cream Pudding recipe and how I used this beef gelatin.
How to make egg noodle
First oil your pan and turn on medium heat.
Then put your eggs in a blender, combining the beef gelatin until smooth and granules are dissolved.
Pour just enough mixture into pan to cover surface of pan.
Eggs should not bubble; slowly heat and use spatula to scrape around outer surfaces until able to lift without egg ripping.
Gently fold egg over in a pinwheel motion and continue rolling.
Once rolled up transfer from pan to cutting board as the residual heat will continue to cook the almost noodles thoroughly.
Then cut small sections horizontal across rolled egg. Gently roll out sliced sections and you will have your egg noodles!
Making the sauce
Cut the beef across grain into strips.
Cook mushrooms, onions and garlic in butter until onions are tender, remove from skillet
Cook beef in same skillet until brown, stir in 1 cup of broth, salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer for 15 minutes.
Stir remaining 1/2 cup broth into flour and stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly.
Stir in sour cream; heat until hot (do not boil) serve over egg noogles.
