Shrimp Poke Bowl
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Last updated on April 23rd, 2024 at 06:31 pm
If you are craving a zesty, Thai chili mayo shrimp poke bowl you have found it!
The textures and tastes of the juicy shrimp, vibrant vegetables, and a tantalizing sauce create the perfect dish.
Shrimp Poke Bowl INSTRUCTIONS
1.Prepare the Thai Chili Mayo Sauce: In a small bowl, whisk together mayonnaise and Thai chili paste. Adjust the spice level according to your preference.
2. Cook the Shrimp:
– Heat a skillet over medium-high heat. Add a bit of oil.
3. Prepare your ingredients – Cook Edamame, Rice & Cut: Cut cucumber, avocado and carrots, cook sushi rice and steam your edamame.
4. Drizzle with Thai Chili Mayo Sauce:
– Generously drizzle the Thai Chili Mayo Sauce over the ingredients.
5. Garnish and Serve
– Add your rice to a bowl, and top with ingredients, garnish with cilantro and chopped green onions for added flavor & Enjoy!
This was absolutely delicious!!!!
Absolutely loved this shrimp bowl recipe! The flavors were incredible, and it was so easy to make. I appreciated how customizable it was—I added extra veggies and adjusted the seasoning to my taste. Plus, it’s nutritious and satisfying. Definitely adding this one to my regular rotation!
I love poke bowls. I never heard of them until my daughter told me about them. She loves them too. They taste good and is so healthy.
I agree, Poke bowls are tasty and a great healthy choice. It’s fantastic that your daughter introduced you to them, and I’m glad you both enjoy them.