Tuna Salad
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Last updated on February 5th, 2024 at 07:32 pm
My tuna salad recipe will be a new favorite, easy, flavorful and a healthy snack!
This flavorful creation brings together the richness of flaky tuna, crispness of celery and zing of red onion, all united by a creamy Greek yogurt and mayonnaise blend.
Whether enjoyed atop a bed of greens, sandwiched between two slices of bread or between a cracker, this recipe invites you to savor a delightful combination that is easy to make and a joy to savor.
Keep reading to create the perfect tuna salad!
- In a bowl, combine drained tuna, mayonnaise, greek yogurt, chopped celery, red onion and mustard.
- Mix ingredients thoroughly until well combined.
- Season with salt and pepper to taste. Adjust yogurt or mayo for desired creaminess.
- Chill in refrigerator for at least 30 minutes before serving.
Whether served on a lazy Sunday afternoon, packed for a workday lunch, or shared with friends at a gathering this recipe is an invitation to enjoy a timeless classic.
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna. Cook and flake it before mixing with other ingredients. Canned tuna is the convenient option, but fresh tuna can add a different texture and flavor.
What are healthy alternatives to mayonnaise?
Greek yogurt, avocado, or hummus can be used as healthier alternatives to mayo. These options add creaminess while reducing overall calorie and fat content.
How can I add a crunchy texture?
Chopped celery, diced pickles or toasted nuts like almonds or walnuts can add a nice crunch to your salad.
Can I make this recipe ahead of time?
Yes, tuna salad can be made ahead. However, it’s recommended to add ingredients like celery and avocado just before serving to maintain their freshness and texture.
What are some creative add-ins to enhance the flavor?
Diced apples, dried cranberries, capers, or chopped fresh herbs (such as dill or parsley) can add interesting flavors.
How long does tuna last in the refrigerator?
It can generally be stored in the refrigerator for 2-3 days. Ensure it is stored in an airtight container to maintain freshness.
Can I make without mayonnaise?
Absolutely! You can use alternatives like Greek yogurt, mustard, or avocado for a mayo-free tuna salad. Experiment with flavors to find your preferred combination.
Are there any vegetarian or vegan alternatives to tuna for a plant-based tuna salad?
Yes, you can use ingredients like chickpeas, tofu, or jackfruit as plant-based alternatives.
Experiment with different variants of this classic recipe, adding a hint of lemon, touch of sriracha or a handful of nuts- let your creativity shine! The beauty of tuna salad is its simplicity, versatility and joy it brings to any meal!
Share this recipe with friends and family. Comment below and let me know what you added to this recipe to make it unique!
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