Step-by-Step: How to Perfect Your Home made Chicken Pot Pie
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Last updated on April 29th, 2024 at 07:02 pm
Enjoy my delicious homemade chicken pot pie recipe! With its flaky, golden crust and creamy, savory filling packed with tender chicken and vibrant vegetables, this easy homemade chicken pot pie dish is guaranteed to warm your soul and become the best homemade chicken pot pie you have ever made!
Recently my husband and I were on the discussion of how our favorite memory growing up was going to Bob Evans and enjoying dinner as a family. I reminisced about their Chicken Pot Pie recipe, so we had to recreate this staple.
The crust was homemade, making it hands down, the best chicken pot pie crust recipe around!
Chicken Pot Pie Crust Instructions:
Step 1: Combine salt and flour.
Step 2. Add the cold, cubed butter to the flour. (Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter)
3. Gradually add the ice water, one tablespoon at a time, mixing gently with a fork or your hands until the dough comes together. Be careful not to overwork the dough.
- Divide the dough in half and shape each half into a disk. Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour before rolling out.
Allow your home made pot pies to cool completely to let the flavors meld together.
Then, slice into generous portions and serve piping hot.
The smell alone will have everyone eagerly gathering around the table.
