Easy Oatmeal Cookies
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Last updated on November 22nd, 2023 at 04:49 pm
Easy Oatmeal Cookies
Oatmeal cookies are a classic and comforting treat loved for their chewy texture and wholesome flavor. This easy, low carb oatmeal cookie is perfect for family gatherings or a solo indulgence.
Added this recipe to the Samoa Cookies to create more crunch.
Step 1: Grind up the Oatmeal
To create your oat flour all you have to do is grind up your oatmeal until it becomes powder.
Step 2:
Combine your egg and melted butter.
Step 3:
Combine Oats and Baking soda.
Step 4:
Mix in your egg and butter.
Step 5:
Roll your cookies into balls.
Step 6:
Place in oven for 12 minutes @ 350F.
Step 7:
Remove from oven and let cool.
You can snack on these or add them to the Samoa Cookies for added crunch!
Most asked questions
Can I use instant oats instead of rolled oats?
Yes, expect a slightly different texture compared to rolled oats.
Can I freeze the cookie dough for later use?
Yes, shape the dough into balls and freeze on a tray. Transfer into a air tight container and enjoy later.
Can I make these cookies without eggs?
Yes, try applesauce, mashed banana, keep in mind the texture will be affected slightly.
How can I make the cookies softer?
Try slightly under baking them and ensure not to overmix the dough. Add a bit more moisture like a extra tablespoon of butter.
