Avocado Oat Flour Cookies
These Avocado Oat Flour Cookies are soft, chewy, and made with simple, wholesome ingredients like ripe avocado, oat flour, eggs, sugar, and melty chocolate chips. The avocado adds natural moisture and richness, while oat flour creates a tender texture with a lightly nutty flavor. Perfect for anyone looking for a healthier chocolate chip cookie that still tastes like a classic, these cookies bake up golden, comforting, and irresistible.
Servings 6 people
Calories 200kcal
Equipment
- 1 Blender
- 1 mixing bowl
- 1 mixing spoon
Ingredients
- 2 whole avocados
- 2 cups oat flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- ¼ cup butter
- 2 eggs
- ½ cup applesauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and lightly butter your cast iron skillet
- Add the ripe avocado, eggs, sugar, applesauce and melted butter to a blender and blend until completely smooth and creamy.
- Pour the blended wet ingredients into a mixing bowl.
- Add the oat flour, baking powder, and salt, stirring just until a soft cookie dough forms.
- Gently fold in the chocolate chips until evenly distributed.
- Gently roll each portion between your palms into a smooth ball. Don’t overwork it, or the cookies can get dense.
- Bake for 18–22 minutes, until the edges are set and lightly golden and the center is soft but not wet.
- Remove and let cool before serving.