Brown Butter Smores Cookie
Brown butter smores cookies made with, crispy edges, soft centers, and all the gooey chocolate-marshmallow goodness you would expect in a smore cookie recipe
Servings 10 people
Calories 215kcal
Equipment
- 1 Medium saucepan for browning the butter
- 1 Large mixing bowl and whisk
- 1 medium bowl (for dry ingredients)
- 1 Wooden spoon
- 1 Parchment paper
Ingredients
- 2 sticks Butter unsalted
- ¾ cup Brown sugar
- ⅓ cup Sugar
- 2 Eggs
- 2 tsp Vanilla extract
- 2 ½ cups Flour
- 1 tsp Baking soda
- ½ tsp Salt
- ½ tsp Cinnamon
- 1 ¼ cup Chocolate chips
- 1 ½ cup Mini marshmallows
Instructions
- Brown the butter: In a medium saucepan, melt butter over medium heat, stirring constantly until it turns golden brown and smells nutty (about 5–7 minutes). Remove from heat and let it cool slightly.
- Mix the wet ingredients: In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing until combined.
- Combine the dry ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the add-ins: Gently fold in the chocolate chips and marshmallows to create gooey s’mores cookies.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, leaving 2 inches apart.
- Bake: Bake at 350°F (175°C) for 9–11 minutes, or until the edges are golden brown and the centers look just set. For extra gooey centers, avoid overbaking.
- Cool and enjoy: Allow cookies to cool on the baking sheet for 2–3 minutes before transferring to a wire rack. Enjoy the melty chocolate and marshmallow goodness in these chewy, soft brown butter smores cookies!