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poblano avocado burrito
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5 from 1 vote

Cheesy Poblanos Burritos

Cheesy, spicy beef poblano avocado burrito featuring crispy tortillas filled with salsa, yogurt, beef, avocado, poblanos, and cheese.
Course Dinner
Cuisine Mexican
Keyword crispy burritos, mexican burritos, poblano burrito, poblano burrito recipe, poblanos burritos, poblanos burritos, poblano avocado burrito* poblano burrito recipe crispy burritos Mexican burritos poblano burrito
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Calories 450kcal

Equipment

  • 1 Baking Sheet
  • 1 large skillet
  • 1 mixing bowl
  • 1 spatula
  • 1 Knife
  • 1 cutting board

Ingredients

  • 2 large poblano peppers
  • 1 lb ground beef
  • 1 avocado sliced
  • 1 cup salsa
  • ½ cup yogurt or sour cream
  • 4 large flour tortillas
  • 1 cup cheddar cheese

Instructions

  • Roast poblano peppers
    2 large poblano peppers
  • On broil until skins are blackened about 8-10 minutes. Set aside in a bowl and cover with a lid for 10 minutes. Then peel off skins, remove seeds and chop the peppers.
  • Cook the beef
  • In a large skillet, cook until browned and cooked through, about 8-10 minutes.
  • Heat up the tortillas 
  • In a pan or microwave, to make them become pliable then add shredded cheese, avocado, salsa, peppers and beef in the center of tortilla.
  • Fold your burrito 
  • Be mindful not to overfill, as this can make folding difficult and can cause the tortilla to tear. As you fold, press the filling gently but firmly to compact it and make the burrito easier to handle.
  • Return to skillet 
  • To make burrito crisp up and hold together better.
  • Serve and Enjoy.