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gluten free pancakes oat flour
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Gluten Free Pancakes Oat Flour

A classic, homemade pancakes recipe- golden airy and light. enjoy your mornings with these perfect stacks of joy. Top with real maple syrup or fresh berries!
Course Breakfast
Cuisine American
Keyword basic pancake recipe, easy homemade pancakes, homemade pancake batter, homemade pancake recipe, make pancakes from scratch, pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 219kcal

Equipment

  • 2 mixing bowls one for wet ingredients and one for dry ingredients.
  • 1 Whisk
  • 1 Measuring Cup
  • 1 measuring spoons set
  • 1 Skillet

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup

Instructions

  • Mix dry ingredients
    In a large bowl, combine flour, sugar, baking powder and salt.
  • Mix wet ingredients.
    In another bowl, mix melted butter, egg, milk and vanilla extract.
  • Combine.
    Pour the wet ingredients into the dry ingredients, stir until combined. The batter should be slightly lumpy which helps pancakes become fluffy
  • Heat pan.
    Over medium heat, lightly butter pan and wait until hot.
  • Cook pancakes.
    Pour batter onto skillet and cook until bubble form. ~ 2-3 minutes. flip and cook for another 1-2 minutes.
  • Serve warm and with real maple syrup.

Notes

Avoid overmixing as this will cause a dense pancake.