Lodge cast iron brownies
Crackly tops, fudgy centers, and rich chocolate flavor — these Lodge cast iron brownies bake up with perfectly crisp edges and an irresistibly gooey middle.
Servings 6 people
Calories 250kcal
Equipment
- 1 Cast iron skillet
- 2 mixing bowls
- 1 Whisk
- 1 Rubber spatula
- 1 measuring cups and spoons
Ingredients
- ½ cup Cottage cheese
- 1 stick Butter
- ⅔ cup Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- ½ cup Flour
- ⅓ cup Chocolate
- ½ tsp Baking powder
- ¼ tsp Salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly butter your cast iron skillet.
- Blend cottage cheese in a food processor or blender until smooth.
- In a medium bowl, whisk together melted butter and sugar until glossy.
- Add the blended cottage cheese, eggs, and vanilla. Mix until fully combined.
- Stir in cocoa powder, flour, baking powder, and salt until just mixed—don’t overmix!
- Pour the batter into the cast iron skillet and smooth the top.
- Bake for 25–30 minutes or until the center is just set and a toothpick comes out with a few fudgy crumbs.
- Serve!
Notes
Tips:
Beat the Eggs & Sugar Well
Whip them together until light and frothy (3–5 minutes). This step is key to achieving that shiny, crackly top! Melt Butter & Chocolate Slowly
Use low heat to prevent burning. Smooth, melted chocolate = rich, fudgy brownies.
Whip them together until light and frothy (3–5 minutes). This step is key to achieving that shiny, crackly top! Melt Butter & Chocolate Slowly
Use low heat to prevent burning. Smooth, melted chocolate = rich, fudgy brownies.