Go Back
peach cobbler cast iron
Print Pin
5 from 2 votes

Peach Cobbler In Cast Iron Skillet

This perfectly golden peach cobbler in cast iron – fresh juicy caramelized peaches, buttery crisp perfectly golden peach cobbler everyone will enjoy!
Course Dessert
Cuisine American
Keyword cast iron cobbler, cast iron peach cobbler, cast iron skillet peach cobbler, cobbler in a cast iron skillet, Peach Cobbler in Cast Iron Skillet
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 160kcal

Equipment

  • 1 Cast iron skillet
  • 1 mixing bowl

Ingredients

  • 6-7 ripe peaches
  • ½ cup granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 cup AP flour
  • 1 tsp baking powder
  • ¾ cup milk
  • 6 tbsp butter
  • 2 tbsp maple syrup

Instructions

  • Preheat oven to 375℉
  • Prepare the peach filling in a large bowl, combine sliced peaches, granulated and brown sugar, vanilla extract, cinnamon and cornstarch. Toss everything together until peaches are coated, set aside.
  • Make the batter in a separate bowl, whisk together the flour, sugar, baking powder and salt.Gradually add milk and whisk until smooth. Set aside.
  • Add the butter to the cast iron skillet Pour batter over the butter and spoon the peach mixture evenly on top of batter.
  • Bake the cobbler Place skillet into oven and bake for 45 minutes or until top is golden.
  • Serve warm