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pumpkin bundt cake with maple glaze
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Pumpkin Spiced Bundt Cake with Maple Glaze

The sweet flavor of warm maple syrup and brown butter over these moist spiced bundt cakes are the most perfect Fall dessert to share at family get togethers, perfect option for a gluten-free Thanksgiving dessert
Course Dessert
Cuisine American
Keyword pumpkin bundt cake with maple glaze, pumpkin cake with maple glaze
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people
Calories 200kcal

Equipment

  • 1 kitchen aid
  • 1 mixing bowl
  • 1 large mixing bowl
  • 1 silicone mini bundt cake mold

Ingredients

For the pumpkin cake:

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 ½ tsp cinnamon
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup butter
  • 1 tsp vanilla extract
  • ½ cup milk

For the maple glaze

  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • 1-2 tbsp milk

Instructions

  • Preheat oven to 350℉
  • Whisk together the flour, baking soda, baking powder, cinnamon.
  • In a separate large bowl, beat together the pumpkin puree, granulated sugar, brown sugar and eggs. Add the melted butter, vanilla extract and then mix in the milk.
  • Gradually add the dry ingredients to the wet, stirring until just combined Be careful not to overmix.
  • Spoon matter evenly into bundt cakes.
  • Bake for 20-25 minutes.

For the maple glaze:

  • Whisk together powered sugar, maple syrup and milk until smooth.
    Drizzle over cooled bundt cakes