Dessert

Get ready to make the most moist and rich gluten free chocolate zucchini bread that’s packed with flavor! This recipe combines the sweetness of zucchini with the richness of chocolate, creating the most perfect balance for this easy gluten free zucchini bread recipe.

If you’re craving a slice of zucchini oat bread for breakfast or dessert, this gluten free recipe for zucchini bread is easy to make and loaded with wholesome ingredients.

This gluten free chocolate zucchini bread, It’s the perfect treat for any time of day!

You’ll absolutely love this perfectly moist zucchini oat bread, here’s why:

1. Moist and Tender: With zucchini being naturally sweet and retains water, creating the most moist desserts.
2. Wholesome and Nutritious: Made with oats, this bread is packed with fiber and essential nutrients.
3. Gluten-Free Friendly: Just swap in gluten-free oats and almond flour to make it GF.
4. Easy to Make: With simple ingredients and quick prep time, this zucchini oat bread is perfect for busy bakers or those new to baking.
5. Customizable: Make this a savory zucchini bread or sweet by adding in nuts, chocolate chips or spices.

Gluten free recipe for zucchini bread

This zucchini bread oat flour adds some wholesome, slightly sweet, nutty flavor to this zucchini bread recipe and adds a tender crumb.

When using a combination of oat flour and other gluten free flours it helps maintain moisture and prevents the bread from falling apart.

Delicious savory dishes like my cheesy chicken poblano burritos or my cheddar cheese shell tacos pair perfectly with a savory zucchini bread recipe – just simply swap out the sugar for herbs like rosemary, thyme or cheese.

Using oat flour in savory recipes makes this nutty flavor that will be the best zucchini bread savory you’ve made!

• Gluten Free Oatmeal: Just like my gluten free pumpkin cream cheese muffins oats make the perfect gluten free option and also creates a crumbly crust.
• Almond Flour: Adds a rich, nutty taste and adds moisture to the oat flour.
• Baking Soda: Leavening agents provide lift and lightness.
• Salt: Balances and enhances all the flavors in the bread.
• Cinnamon: Adds warm flavor.
• Eggs: Acts as a binder, holding the ingredients together. Eggs also help the bread rise and add richness.
• Vanilla Extract: Enhances the flavor of earthiness and sweet in this recipe.
• Butter: Helps enhance richness and flavor and tenderness. Add the extra step of browning your butter for extra deliciousness!
• Walnuts: Texture and crunch, slight bitterness which pairs well with the sweetness of zucchini.
• Chocolate Chips: Provides rich bursts of sweetness and depth.
• Zucchini: Provides moisture and a tender texture to the bread, thanks to its high water content.

• Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, or line it with parchment paper.
• Prepare Zucchini: Grate the zucchini, then lightly squeeze it in a clean towel or paper towels to remove excess moisture. Set it aside.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
• Combine Wet Ingredients: In another bowl, whisk the eggs, then add the sugar, oil, and vanilla extract. Stir until well mixed.
• Add Zucchini: Fold the grated zucchini into the wet ingredients.
• Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. If using, fold in walnuts or chocolate chips.
• Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
• Cool: Allow the gluten free chocolate zucchini bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This is truly an easy gluten free zucchini bread recipe because it’s simple to follow, requires minimal ingredients, and makes the most moist, flavorful gluten free chocolate zucchini bread.

When making this rich gluten free chocolate zucchini bread, the zucchini oat bread is simple to make, even beginners can whip up this delicious bread in no time!

Does zucchini bread need to be refrigerated?

Zucchini bread doesn’t always need refrigeration, but it depends on how long you plan to store it and the temperature of your kitchen.

When to refrigerate this gluten free chocolate zucchini bread:

• Warm or Humid Environments: In warmer or more humid conditions, refrigeration helps prevent mold growth, especially since moisture-rich ingredients like zucchini are used in recipes like zucchini oat bread.
• Storing for Longer Than a Few Days: If you’re keeping the bread for more than 2-3 days, it’s a good idea to refrigerate it. This applies to all variations, including gluten free chocolate zucchini bread, to maintain freshness for a longer time.

By refrigerating, it helps retain the tenderness of this gluten free chocolate zucchini bread.

At Room Temperature (2-3 days):

• Wrap it: Once the gluten free chocolate zucchini bread has completely cooled, wrap it tightly in plastic wrap, foil, or place it in an airtight container.
• Store in a cool, dry place: This will keep the bread fresh for up to 2-3 days at room temperature.

In the Fridge (Up to 1 week):

• Wrap or store airtight: Wrap the bread tightly in plastic wrap or store it in an airtight container.
• Refrigerate: Keep it in the refrigerator to extend freshness for 5-7 days.

Of course, Wrap in plastic and foil: First, wrap the bread tightly in plastic wrap, then cover it with aluminum foil to avoid freezer burn, this seems to be the best way to freeze zucchini bread. Thaw at room temp and enjoy!

I hope you enjoy this easy gluten free zucchini bread recipe!

If you try the chocolate version, a savory zucchini bread, or a walnut oat bread, it’s sure to be a hit!

Your feedback helps make each recipe even better for everyone.

Don’t forget to leave a comment, give the recipe a rating, and subscribe to get more of the most tried, loved, and shared recipes sent right to your inbox!

Brown butter bites add a rich, nutty flavor with a caramel-like sweetness to any dish.

But, eating butter alone, especially in the form of brown butter bites, can be a great option if you’re following a high-fat, low-carb diet like keto or carnivore, where fats are an essential energy source.

“With enough butter, anything is good.”- Julia Child

Butter is rich in healthy fats that support brain function, provide sustained energy, and help keep you full for longer. Brown butter also adds an incredible depth of flavor, that creates a nutty, almost caramel-like taste.

Plus, fats can help balance blood sugar and support a healthy metabolism!

Their the perfect carnivore desserts, melting in mouth like toffee, with delicious hints of hazelnut in every bite.

I’m a total chocolate fanatic, so it took some convincing to try these butter bites as a substitute for my sweet tooth.

Now, in almost every recipe, I refer back to this browned butter bites trick because it takes every dish to the next level, just like for my gluten free oatmeal chocolate chip cookies.

The secret ingredient really is in browning your butter!

All you really need for this recipe is unsalted grassfed butter! Add additional spices for flavor such as cinnamon, maple syrup.

• Other add ins to the butter:
• Vanilla Extract: Adds a warm, aromatic touch.
• Cinnamon or Nutmeg: Perfect for a hint of spice, especially in fall recipes.
• Sea Salt: A pinch of salt can bring out the rich flavors in the butter.
• Sweetener: Monk fruit, honey, or maple syrup can add sweetness without overpowering the buttery flavor.
• Chopped Nuts: Pecans, almonds, or hazelnuts add crunch and extra nuttiness.
• Dark Chocolate Chips: For a sweet, melty twist.
• Coconut Flakes: Adds texture and a hint of tropical flavor.
• Herbs (like rosemary or thyme): Ideal for savory brown butter dishes.

Is grass fed butter healthy?

Grassfed butter is often preferred because it’s richer in nutrients compared to regular butter. It contains higher levels of omega-3 fatty acids, vitamin A, and conjugated linoleic acid (CLA), which have anti-inflammatory and heart health benefits.

What Can You Do With Browned Butter?

The real question should be, what can’t you do with browned butter?!

It makes a great option for carnivore diet sweets, snack or you can add it to any baking recipe, sandwiches or noodles. 

How to browned butter?

This recipe is so easy – all you have to do is:

Place the stick of butter in the saucepan on medium heat.

Wait until it begins to foam – stirring it in the process. 

Cooking times vary, usually 5-8 minutes

Eventually the butter will start turning golden brown and smelling nutty and that’s when it is done!

Remove immediately to avoid burning.

As it cools, it will continue to brown.

Then pour into these dinosaur silicone molds and refrigerate for future use.

Why Should You Try Brown Butter?

Browning butter not only gives butter a lovely toasty, nutty flavor but by cooking out the water and caramelizing the milk solids you can extend the life of the butter! 

What does browned butter look like?

Browned butter has a golden to deep amber color, with tiny dark brown specks at the bottom. These specks are the milk solids that have caramelized during the cooking process.

The butter takes on a glossy, rich appearance, and you’ll notice a slight foaming at the top as it cooks. The final product has a nutty, toasty smell, signaling it’s ready to be used in your recipe.

It’s important to watch closely while cooking, as it can quickly go from browned to burnt.

These Brown Butter Bites are the perfect balance of nutty, rich flavor with a touch of caramel sweetness.

They’re simple to make, incredibly satisfying, and perfect for those following a low-carb or high-fat diet.

Give them a try, and don’t forget to leave a comment on how they turned out. Be sure to check out more of my recipes for easy, delicious treats!

Happy Fall Y’all! As pretty as this warm pumpkin spiced bundt cake with sweet maple glaze turned out, the recipe is truly on point!

The cake is incredibly moist, packed with rich pumpkin flavor and warm notes of cinnamon. This pumpkin cinnamon bundt cake is the perfect fall dessert.

And that maple glaze? It’s the finishing touch, adding a sweet, buttery layer that makes this maple glazed pumpkin spiced bundt cake delicious.

You will need this silicone mini pumpkin bundt cake mold.

This pumpkin mini bundt cake recipe is the perfect blend of warm spices, tender cake, and a buttery maple glaze, creating an irresistible fall treat you’ll love!

Butter your mold well, then pour the batter into the mold about 2/3 full, giving room for the rise while baking. Bake as directed and remove, let cool to help the cakes shape and preventing sticking the mold.

This recipe is the simply the best- it strikes the perfect balance between flavor, texture, and simplicity. The spiced bundt cake is moist and tender, with just the right amount of warmth from cinnamon, nutmeg, and cloves.

Topped with a rich, buttery maple glaze, it adds a sweet, silky finish that complements the spiced flavors beautifully. Plus, the recipe is straightforward, using simple ingredients to create a show-stopping dessert that is easy enough to whip up any time!

This pumpkin maple cake is so incredibly moist, with warm notes of cinnamon it gives the perfect Fall vibe. The maple glaze adds a smooth, sweet touch that complements the spices without being too rich.

Let’s get to making this amazing spiced bundt cake instructions:

• Preheat oven to 350℉
• Whisk together the flour, baking soda, baking powder, cinnamon.
• In a separate large bowl, beat together the pumpkin puree, granulated sugar, brown sugar and eggs. Add the melted butter, vanilla extract and then mix in the milk.
• Gradually add the dry ingredients to the wet, stirring until just combined Be careful not to overmix.
• Spoon matter evenly into bundt cakes.
• Bake for 20-25 minutes.
• Serve This pumpkin spiced bund cake goes perfectly with your favorite brew!

So, how long do you bake mini bundt cakes?

Timing varies but baking this spice bundt cake, usually a good 20-25 minutes at 350F is perfect for these little cakes. Check for doneness by poking the center with a toothpick.

Making this maple glazed pumpkin sauce is so simple but a must – the maple really brings out a amazing hint of bourbon maple glaze:

First whisk maple syrup and powdered sugar together, add 1 tbsp of milk until smooth. If glaze is too thick, add more milk.

Next stir in the vanilla extract.

Then drizzle the glaze over the maple pumpkin cake or dip them for a thicker yummy coating.

This maple pumpkin cake is known as one of the quick and easy fall desserts! Pumpkin spiced bundt cake has the perfect blend of warm spices, moist cake and a buttery maple glaze that’s sure to become a favorite!

If you’re serving this warm pumpkin mini bundt cake for a Holiday gathering or a cozy treat at home, it’s guaranteed to be a hit!

Don’t forget to rate this recipe and let me know how it turned out for you in the comments below!

Peach cobbler in cast iron – Oh, the magical combination of fresh, juicy peaches in a well-seasoned cast iron skillet makes the most perfect peach cobbler bundt cake.

Using a peach cobbler cast iron skillet for this dessert makes the flavor and texture perfect for this dish. Cast iron skillets are known for their heat retention and even cooking, making this this recipe the easiest cast iron cobbler you’ll make.

This recipe is the best peach cobbler in cast iron for it being so easy to make, moist and has the most perfect crispy crust every time.

This lazy peach cobbler is simple but has the most unbeatable flavor. With this being an easy Fall desserts with few ingredients, minimal prep, you get a dessert that delivers on taste without the fuss.

The peaches create the perfect balance of sweetness and juiciness while the flour creates a golden buttery topping with just the right amount of crispiness.

Peach Cobbler Cast Iron Ingredients:

• Peaches: Their juicy flavor that adds moisture and slight tanginess really add to this cobbler.
• Butter: Adds in moisture and crisp to the crust
• Cinnamon: Enhances the flavor and adds a warm sweetness.
• Brown Sugar: Adds a depth of flavor and helps caramelize as it cake peach cobbler bakes.
• Granulated Sugar: Balances the tartness of the peaches.
• Flour: Base and provides structure for light and fluffy texture
• Maple Syrup: Enhances the warm caramelized notes.
• Egg: Binds all ingredients and helps with richness.
• Baking Powder: Leavening agent, helps cobbler rise.
• Add corn starch to help with preventing watery cobbler filling.
• Milk: Helps with moisture.

How to make peach cobbler:

Preheat your oven to 375°F (175°C). Butter your cast iron cobbler pan.

Prepare the peach filling: In a large bowl, combine sliced peaches, granulated and brown sugar, vanilla extract, and cinnamon. Toss everything together until peaches are coated, set aside.

Make the batter:
In a separate bowl, whisk together flour, sugar, baking powder and a pinch of salt.
Gradually add milk and whisk until smooth. Set aside.

Add the batter: Pour batter evenly over the peaches. Do not stir—this is key to getting that delicious, cobbler-style texture.

Bake: Bake the cobbler for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling up around the edges.

Cool and serve: Let the cobbler cool for about 10 minutes before serving.

It’s best enjoyed warm, especially with a scoop of vanilla ice cream or whipped cream.

Butter is always essential in baking, but browning the butter adds a richness and nutty flavor just like with my spiced pumpkin bread.

This extra step makes the overall flavor and helps balance the texture, creating a perfect crispness on the outside and tenderness on the inside.

It’s a simple trick just like my favorited gluten free oatmeal chocolate chip cookies recipe, that makes a big difference!

This one pan peach cobbler is hassle free, incredibly easy to make – just mix all of your ingredients in a cast iron skillet cobbler, bake and enjoy!

Mix Lightly: Combine ingredients until just blended to avoid density

Chill the Dough: Refrigerate the dough to maintain flakiness and ease of handling.

Preheat the Oven: Bake at a high temperature (375-400°F) for a crisp, golden crust.

Add Sugar: Sprinkle sugar on top before baking for added sweetness and crunch.

This crazy crust peach cobbler features a rich and buttery golden crust that delivers the best combination of crunch and tenderness. The crust melts in your mouth, perfectly complementing the juicy fruit beneath.

A great peach cobbler in cast iron comes down to the right mix of flavors and textures.

The peaches are juicy and naturally sweet, with just the right amount of sugar and cinnamon to bring out their flavor.

Cooking the cobbler in cast iron lets the filling cook evenly while caramelizing the edges for that perfect bite of sweetness.

The topping needs to be golden and crispy on the outside, but soft and tender underneath, which is where cast iron really shines.

If you’re making a classic or even a grilled peach cobbler, the cast iron skillet bakes everything perfectly.

This iron skillet peach cobbler is the best in this pan, it creates a beautifully crisp, golden crust that you simply can’t achieve with other plans.

Buttering your cast iron skillet cobbler generously to makes sure the cobbler doesn’t stick and to adds a rich, buttery flavor to the crispy edges. The butter helps the crust develop a beautiful golden color.

I hope you enjoy making this peach cobbler in cast iron as much as we did!

If you try out this recipe, I’d love to hear how it turns out for you.

Please leave a comment below and share your experience.

Your feedback helps me improve and inspires others to give it a try.

If you’re a fan of rich flavors, this samoas coconut cookie recipe will become your go-to.

There is nothing better than homemade samoas cookies, inspired by the beloved Girl Scout treat, pack a perfect amount of toasted coconut, rich caramel, and smooth chocolate, all atop a buttery shortbread base.

While you can certainly add more ingredients to your Samoas coconut cookie, the samoas recipe 3 ingredients that truly make this recipe shine are dates, oats, and chocolate.

These three ingredients are the heart and soul of a delicious Samoa-inspired treat.

These samoa caramel coconut cookies are the perfect combination with the buttery shortbread, rich caramel, toasted coconut and rich chocolate are a must try for anyone who appreciates the classic combination of flavors that make samoa cookies so irresistible.

The combination of these simple samoas ingredients creates a mouthwatering experience that is both chewy and crunchy, sweet and salty.

Rolled Oats: Hearty and chewy texture

Shredded Coconut: Provides sweetness

Pitted Dates: Adds caramel flavor

Almond Flour: Provides structure

Maple Syrup: Adds moisture and a rich sweetness

Hemp Seeds: Adds a nutty flavor

Vanilla Extract: Enhances the flavor

Salt: Balances the sweetness

If you’re reminiscing about your favorite girl scouts samosa cookies recipes or simply craving a caramelly rich crunchy cookie, these cookies like samoas will hit the spot every time.

The base is a buttery and crumbly shortbread with a gooey caramel mixed with toasted coconut flakes, adding a chewy and slightly nutty flavor.

The chocolate drizzle creates a rich balance to the sweet caramel and coconut

Samoa cookies with dates: A healthier twist on a classic

If you love the rich flavors of traditional samoas but want a healthier option, these samoa cookies with dates are the perfect creation.

Using dates, this recipe offers a naturally sweet and chewy treat that’s both rich and caramelly!

Are samoas gluten free?

Traditional samoa coconut cookies are not gluten-free because they are made with a shortbread base that typically contains wheat flour. By simply grinding up oatmeal, makes oat flour which is a perfect gluten free alternative.

This buttery richness of homemade caramel with a crunchy top of toasted coconut mixed with a gooey caramel center making every bite the best recipe for homemade samoas.

How to make samoas coconut cookies:

Prepare the cookie base:
Pulse the rolled oats until they form flour.
Add dates, butter, maple syrup, vanilla extract and salt.
Pulse until mixture is a sticky dough.
Line a baking sheet with parchment paper, scoop out dough and roll into balls.
Place cookies in refrigerator to set while preparing the topping

Add the chocolate drizzle:
Melt chocolate chips in a sauce pan and drizzle over each cookie.

What’s the difference between samoa cookies vs caramel delites?

Samoas are known to be a lot more rich, chewier and have a stronger chocolate and coconut flavor

Are samoas vegan?

Traditional Samoa cookies are not vegan. Here’s why:

1. Shortbread Base: The base of Samoa cookies is made with butter, which is not suitable for a vegan diet.
2. Caramel Topping: The caramel topping typically contains dairy ingredients like milk or cream.
3. Chocolate Drizzle: The chocolate used for drizzling may also contain milk or other dairy products.

For a vegan version of this samoa cookies recipe, you would need to use substitutes such as coconut oil, date pasta and maple syrup for the caramel taste and of course, chocolate.

How to store samoas coconut cookies?

Store in an airtight container at room temperature for up to one week.

If you try this Samoa cookie recipe, I’d love to hear how it turned out for you!

Your feedback is incredibly valuable and helps others discover just how delicious these samoas coconut cookies truly are.

Don’t forget to rate this samoas coconut cookie recipe and leave a comment below—your review makes a difference.

Easy Fall desserts– As the air turns crisp and the leaves start to fall, there’s no better time to treat yourself to the rich, comforting flavors of Autumn.

As someone who adores all things fall, I can’t resist the charm of cute spooky—those playful, slightly eerie vibes that capture the fun side of the season without being too spooky, although I could do without the spiders – ha!

As the leaves begin to turn and the air gets crisp, my love for all things fall comes alive, especially when it comes to the flavors of the season.

From the warm spices of cinnamon and nutmeg of my pumpkin bread to the sweet, comforting taste of these tasty gluten free pumpkin cream cheese muffins, there’s nothing quite like indulging in the best fall desserts.

If you’re looking for quick and easy fall desserts to whip up on a busy weeknight, or healthy fall desserts that don’t compromise on flavor, I’ve got you covered.

And for those who need it, I’ve even included gluten-free fall desserts that are just as delicious.

Continue reading as I share my favorite easy Fall desserts fall, perfect for the coziest season of the year!

Quick and Easy Fall Desserts

If you’re craving fall flavors but short on time, these quick and easy desserts are exactly what you need! From warm apple crisps to spiced pumpkin treats, these simple recipes deliver all the comforting tastes of the season with minimal effort.

This cast iron loaf pan makes the perfect pumpkin cinnamon bread, I’ve made everything from bread to meatloaf, and everything has cooked, wonderfully, and evenly throughout! It’s also incredibly easy to clean, and with proper care, I know it will last a lifetime.

Vegan Fall Desserts:

Fall is the perfect time to indulge in cozy, comforting flavors, and with these vegan fall desserts, you won’t have to miss a thing!

From rich pumpkin spice treats to my scary monster balls, these plant-based recipes are a great way to enjoy the warmth of the season while being kinder to the planet.

Are you looking for a quick and easy Fall desserts that are sure to satisfy your apple cravings? Check out this healthy apple mug cake.

Gluten free pumpkin cream cheese muffins:

These gluten free cream cheese muffins are moist, so easy and will get anyone in the cozy pumpkin Fall spirit!

This cast iron muffin pan is my go-to when making muffins. Skip using muffin liners, this pan is nonstick.

There’s nothing better than this spiced pumpkin bread with cream cheese frosting recipe, with warm notes of pumpkin, incredibly soft bread and rich cream cheese frosting.

The richness of the cream cheese frosting adds a layer of tangy sweetness, creates an irresistible flavor that makes each slice the best fall desserts, just like my yummy gluten free pumpkin cream cheese muffins, or my spooky monster energy balls these aren’t just a sweet treat but their easy and comforting for the coziest season!

This easy pumpkin bread with cream cheese frosting will be known as the best fall desserts you will make!

Why this cinnamon pumpkin bread is the best:

This pumpkin bread stands out as the best for several reasons. if you’re baking pumpkin bread mini loaves or a full-sized loaf, each one is bursting with the comforting flavors of pumpkin cinnamon bread.

• The bread itself is incredibly moist: The perfect blend of pumpkin and spices like cinnamon, making it a true pumpkin bread cream cheese frosting treat.
• Easy to bake, make and eat: This easy pumpkin bread with cream cheese frosting is quick and easy. The recipe comes together in two bowls, a bread loaf pan and a whisk!

The mouthwatering flavor of this recipe is all thanks to the cinnamon cream cheese frosting for pumpkin bread. This frosting, with its smooth texture and subtle cinnamon warmth, adds an irresistible richness that pairs perfectly with the spiced bread.

Whether you call it pumpkin bread with icing or cream cheese frosting pumpkin bread, this topping brings the bread a whole new level of deliciousness.

For those following a plant-based diet, this recipe can easily be adapted into a vegan pumpkin dessert recipe by swapping out dairy ingredients for vegan alternatives, without compromising on flavor or texture.

Ingredients:

This moist pumpkin bread with cream cheese frosting requires a simple list of ingredients and is adaptable to your tasting; add pecans, chocolate chips, or roasted pumpkin seeds for some extra crunch.

For the pumpkin bread:

Pumpkin Purée: The star of the bread, pumpkin purée adds moisture, rich flavor, and a little sweet to balance the warm spices.

All-Purpose Flour: Providing the structure for the bread, creating a tender crumb while allowing the pumpkin to shine.

Sugar + Brown Sugar: Sweetens and helps with creating a tender texture and moisture.

Coconut Oil: Helps with moisture and tenderness.

Eggs: Binding the ingredients together and giving the bread structure.

Baking Powder: Helps with the rise.

Cinnamon: Brings warmth and adds a slightly sweet, nutty flavor.

Salt: Helps with balancing balances the flavors.

Vanilla Extract: Adds a sweetness and balances the nutty flavor.

If the pumpkin cinnamon bread batter is a little lumpy, that’s okay.

TIP: Use wax paper under bread to help lift the pumpkin cinnamon bread out when done baking.

Pumpkin bread mini loaf  TIP: Cut a slit in the top of the bread before baking to help control the rise and have an even top.

Pumpkin bread with cream cheese icing Ingredients:

Cream Cheese: Adds a tangy richness that perfectly balances the sweetness of the bread.

Butter: Adds richness and creaminess to the frosting.

Powdered Sugar: Helps sweetens the frosting while creating a airy texture.

Vanilla Extract: Adds flavor to the cream cheese and sweetness.

Cinnamon cream cheese frosting for pumpkin bread infuses the creamy, tangy frosting with a hint of warmth and spice, making the pumpkin’s natural sweetness really stand out.

This pumpkin bread recipe with cream cheese frosting is the perfect combination of spiced, moist bread and rich, creamy frosting, making it a go-to treat that’s sure to satisfy your autumn cravings.

How to store pumpkin bread:

Wrap it tightly in plastic wrap or place it in an airtight container to keep it moist and fresh.

It can be stored at room temperature for a couple of days, refrigerated for up to a week, or even frozen for longer shelf life.

Enjoy every bite of this moist pumpkin bread with cream cheese frosting the perfect blend of warm spices, rich pumpkin flavor, and creamy sweetness.

I hope this pumpkin bread with cream cheese frosting recipe brings as much comfort to your home as it does to mine.

Be sure to comment and let me know how your pumpkin bread turned out—I’d love to hear how it was enjoyed!

Spooky monster energy balls are more cute than scary, their fun, quick and easy to make. Kid friendly protein balls earn bonus points around here for being healthy and tasty!

These vibrant green protein balls are sure to make everyone happy!

My son has always had a love for medjool dates, so these date coconut energy balls were a top priority for us to make.

Date energy balls are naturally sweet with hints of honey and caramel, packed with fiber, and natural sugars to help get that quick boost of energy.

Coconut flakes are also a great source in boosting energy, while also providing all the good healthy fats.

This post is all about the spookiest yet tasty monster energy balls, perfect for any kids Halloween party food or if you’re just needing some healthy oatmeal bites to fuel your day, you will love this recipe.

It’s hard to believe that Fall is right around the corner.

Little monsters, spooky things and all things Fall are a favorite in our household.

Nothing pairs more perfectly with the cooler weather, a warm cup of coffee and my delicious gluten free pumpkin cream cheese muffins.

While I was making my no bake chocolate chip cheesecake balls, I came up with this super cute idea – creating these monster protein balls that would be a great gluten free kids snacks as well as a creative activity to do on a rainy day.

Spooky monster energy balls made of peanut butter, dates, coconut flakes and oats make the perfect Halloween balls, creepy and delicious.

Add faces, mouths, hair and candy eyeballs to create these spooky monster energy balls!

Those eyes are so cute, you can’t stop looking at them!

Ingredients You’ll Need:

All you need to make these monster energy balls are 5 simple ingredients.

Gluten-free rolled oats

Peanut butter

Coconut flakes

Dates

White Chocolate

Decorate by adding coconut flakes as hair, cut out paper mouths, add some food coloring to the white chocolate balls and some candy eyeballs to make them extra creepy.

These coconut date energy balls are delicious and vegan!

How To Make These Spooky Monster Energy Balls:

1. Mix: Pour hot water over the pitted dates, making them soft and easy to mix in with the oats, melt white chocolate in a double boiler on stove, add peanut butter and coconut flakes.
2. Shape the monsters: Use your hands to roll ingredients into balls. Cover the balls in the melted white chocolate.
3. Decorate: While the melted chocolate, press the candy eyeballs, mouths and some hair onto each ball.
4. Refrigerate: Place these spooky monster balls in the fridge for about 30 minutes.

 

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Peanut Butter Coconut Date Balls Tips:

• Soak your dates: in hot water, helps makes the date soft and easy to mix.
• If the mixture is too dry: add a small amount of coconut oil or nut butter. If it’s too sticky, add more nuts or seeds.
• Add in Flavors: Cocoa powder, cinnamon or chocolate chips.
• Add Superfoods: Hemp seeds, flaxseeds, matcha powder or chia seeds for some crunch to your healthy oatmeal bites recipe.
• Double the recipe: Make a larger batch and freeze the extras for a convenient snack.
• Get the kids involved: A pretty fun activity to get the little ones using their hands and they’ll enjoy eating it more since they made it!

Storage tips for date energy balls:

In an airtight container with a lid, in the fridge.

Be sure to leave a comment if you tried this recipe and let me know what you added to these date energy balls to make them special.

Gluten free pumpkin cream cheese muffins are the perfect fall treat.

Made with wholesome gluten-free oats and pumpkin puree, filled with a delicious cream cheese center, these muffins are sure to be a hit.

These low carb cream cheese muffins are low on sugar and packed with spices that’ll warm your soul during this cooler, crisp Fall season.

This post is all about the best, gluten free pumpkin cream cheese muffins that are easy pumpkin cream cheese muffins and will become your most favorited gluten free Fall desserts. 

These gluten-free oat pumpkin cream cheese muffins are incredibly moist and delicious, thanks to the natural sweetness and moisture from the pumpkin puree.

Mixing up cinnamon and nutmeg creates the best rich, warm and comforting taste that’s perfect for Fall.

Easy Gluten Free Pumpkin Muffins Ingredients:

Pumpkin Puree: Adds moisture, flavor and richness Oats: Creates a hearty chewy texture 
Baking Powder: Helps muffins rise and become fluffy
Baking Soda: Provides structure
Cinnamon: Adds warmth and spice 
Cream Cheese: Adds a creamy, tangy flavor
Nutmeg: Enhances the pumpkin flavor
Salt: Balances the sweetness
Eggs: Binds the ingredients
Sugar: Adds sweetness
Brown Sugar: Adds sweetness and a hint of caramel flavor
Butter: Helps with moisture and tenderness, Brown your butter to get that deep richness flavor.
Vanilla Extract: Adds a sweet flavor

These pumpkin muffins with oat flour are just like my Healthy Samoa Cookies and my Oat Flour Chocolate Chip Muffins, easy and are the most tried, loved and shared recipes!

Gluten Free Pumpkin Cream Cheese Muffins Instructions:

1. Preheat oven to 350℉.
2. In a medium bowl, beat the softened cream cheese, sugar and vanilla extract until smooth.
3. In a large bowl, whisk together oats, baking powder, baking soda, cinnamon, nutmeg and salt.
4. In another bowl, whisk together pumpkin puree, eggs, brown sugar, sugar, butter and vanilla.
5. Add the wet ingredients to the dry, mix until just combined.
6. Fill each muffin cup halfway with batter, adding in cream cheese filling. Add additional batter over cream cheese.
7. Bake for 20-25 minutes.
8. Serve.

Can you freeze pumpkin cream cheese muffins?

Let the muffins cool completely before wrapping each one tightly in plastic wrap, then place them in an airtight container. Freeze them for up to 2-3 months.

Get ready to make the best gluten free oatmeal chocolate chip cookies you’ll ever make. These cookies have a hearty texture of oats with the rich, gooey goodness of chocolate chips creating big fat chewy oatmeal chocolate chip cookies that are sure to become a favorite!

With golden brown edges, a nutty undertone and gooey chocolate chips this is the bakery style oatmeal chocolate chip cookies you’ve been searching for.

This post is all about the most chewy, moist and delicious gluten free oatmeal chocolate chip cookies.

Simply grinding up oatmeal to make flour makes these gluten free, chewy cookies that I’m sure you’ve been looking for. Oat flour creates the perfect dough along with my secret ingredient that will be sure to make these the best gluten-free oatmeal chocolate chip cookies you’ve ever made!

The secret lies in adding beef gelatin and browning the butter. This simple step adds a rich, nutty flavor that takes these outrageous oatmeal chocolate chip cookies to the next level.

By letting the browned butter cool before mixing it in, it creates a perfect consistency and unbeatable taste.

Be sure to check out these yummy 3 ingredient rich samoas coconut cookies!

Growing up, some of my fondest memories were made in my grandma’s kitchen. The air was always filled with freshly baked goods, and her counters were dusted with flour.

One sunny afternoon, I remember standing on my tiptoes to peek over the counter as she introduced me to a special oat flour cookie recipe that she swore by – her chewy gluten-free oatmeal chocolate chip cookies. She carefully measured out the oat flour, saying how it gave the cookies their signature chewy texture.

As we browned the butter, she told me stories of how her mother used the same technique to add a rich, nutty flavor to their baked goods, making these brown butter oatmeal cookies truly unforgettable.

When we finally pulled the oatmeal flour chocolate chip cookies from the oven, they were everything she had promised – chewy, sweet, and utterly delicious. Now, every time I bake these cookies with oat flour, I’m reminded of those warm, loving afternoons in my grandma’s kitchen.

Her oat flour cookie recipe has become my go-to, and I hope it brings as much joy to others as it has brought to our family.

Chocolate Oatmeal Cookies Ingredients:

• Butter (Browned): Creates a rich and nutty flavor.
• Granulated Sugar: Sweetener, helps in spreading during the baking process and creates crispiness.
• Brown Sugar: Adds moisture, chewiness and has a subtle molasses flavor.
• Eggs: Acts as a binder and structure to the cookie.
• Vanilla Extract: Enhances overall flavor.
• Old Fashioned Oat Flour: Creates a chewy, hearty texture.
• Baking Soda: Helps with the rise.
• Baking Powder: Helps activate the baking soda, making cookies softer and tender.
• Salt: Enhances flavor by balancing sweetness and cutting through richness.
• Chocolate Chips: Choose high quality chocolate for the best taste.
• Beef Gelatin: Adds tenderness and chewiness.

 

Instructions:

1. Preheat your oven to 350°F
2. In a saucepan, melt your butter over medium heat until it turns golden brown. Brown butter recipe here.
3. In a large mixing bowl, combine the brown sugar, brown butter and vanilla extract. Mix well.
4. Mix in the eggs (one at a time, to create a smooth base) add in dissolved beef gelatin.
5. In a separate bowl, whisk together the oats, flour, baking soda, baking powder and salt.
6. Gradually add the dry ingredients to the wet ingredients. Avoid overmixing to maintain a tender texture.
7.  Stir in chocolate chips.
8. Place cookie dough in refrigerator for about 1-2 hours- to marry the ingredients together.
9. Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
10. Bake for 12-15 minutes.
11. Remove from oven and allow cookies to cool on wire racks.

Tips: To avoid overmixing, mix until ingredients are just combined, meaning as soon as the dough binds together with no separate ingredients showing.

Happy baking these gluten free oatmeal chocolate chip cookies!

If you’re looking for a treat that’s both wholesome and delicious these irresistible oat flour chocolate chip muffins are the perfect choice. Making this recipe for gluten free muffins chocolate chip is so easy.

These moist chocolate muffins are incredibly simple to make and have a tender, melt-in-your-mouth texture.

These chocolate chip muffins can become an easy chocolate chip muffin recipe no milk and become a healthier alternative to the traditional muffin with more flavor!

These chocolate chip healthy muffins are perfect for quick breakfasts or an on-the-go snack.

Keep reading along on how to make the best oatmeal chocolate chip muffins!

Ingredients for the Best Oat Flour Chocolate Chip Muffins:

Oat flour: Blend up some rolled oats turning it into fine flour making it a gluten-free option, adding in fiber and a mild nutty flavor.

Baking Powder: Helps the muffins rise and become light and fluffy.

Baking Soda: Helps with texture and making them light.

Salt: Enhances flavor.

Eggs: Provides moisture and helps bind ingredients together.

Milk: Adds moisture and creates a smooth batter.

Butter: Adds richness and fat to the muffin creating a rich, buttery taste.

Chocolate Chips: Adds sweetness to the muffins.

Honey: Natural sweetener.

Light Brown Sugar: Adds a caramel-like sweetness and moisture due to its molasses content,

Peanut Butter: Adds a rich nutty flavor.

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Making yogurt muffins: Substitute 1/2 cup milk to make these chocolate chip muffins with Greek yogurt. Yogurt muffins are a healthy chocolate chip muffins alternative.

Follow my recipe for these easy moist oatmeal chocolate chip muffins.

To make this gluten free chocolate chip muffin recipe use oatmeal instead of all-purpose flour.

Using chia seeds in place of milk and egg makes these the best vegan chocolate chip muffins.

Add sweet, very ripe banana choc chip muffins healthy.

Instructions:

1. Preheat: your oven to 350°, line muffin tin with paper liners or spread oil on muffin pan.
2. Mix dry ingredients: in a large bowl whisk oat flour, baking powder, baking soda, and salt together.
3. Combine wet ingredients: whisk together eggs, honey, sugar, milk, vanilla extract and butter.
4. Combine wet and dry ingredients: stir until just combined, be careful not to overmix.
5. Add: chocolate chips.
6. Fill: muffin cups with batter.
7. Bake: Bake for 25minutes or until a toothpick comes out clean.

Combine wet and dry ingredients.

Be sure not to overmix as this will cause your batter to become dense.

Add in the chocolate chips.

Bake at 350° for 25 minutes.

Enjoy these amazing easy moist chocolate muffins!

If you’re wanting to try almond flour chocolate chip muffins, follow my almond butter recipe that shows you how to make almond flour as well!

Can you use almond flour instead of oat flour?

• Yes, but note that almond flour has a different texture and may result in a denser muffin. You might need to adjust the liquid ingredients slightly.

Can you make this recipe without eggs?

• Yes, you can use flax eggs, or chia eggs.

How can you make these muffins dairy-free?

• Use almond, oat, yogurt or coconut milk.

How to prevent these oat flour chocolate chip muffins from becoming too dense?

Avoid overmixing and stir just until wet and dry ingredients are combined.

Storage Tips:

Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days.

Freezer: For longer storage, wrap each muffin in plastic wrap and place them in a freezer bag.

They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave.

Baking these oat flour chocolate chip muffins healthy is the perfect way to incorporate wholesome ingredients into a treat that everyone will love.

Share them with family and friends with a cup of coffee! Enjoy every bite!

These delicious chocolate fudgy pudding popsicles are the best homemade popsicle recipe, easy to make and a lot healthier than store bought popsicles!

You can trust the quality ingredients in these popsicle recipes while avoiding all the added ingredients that would be found in the store-bought popsicles – choose high quality chocolate, milk and freshness!

Stay cool this summer with the best homemade popsicles that are easy, healthy and perfect for the whole family.

Homemade Popsicle Recipes Ingredients:

Dark Chocolate: Rich, smooth flavor.
Milk: Creates the creamy texture.
Honey: Natural sweetener.
Vanilla Extract: Flavor enhancer
Salt: Brings out the burst of flavor.
Corn Starch: Thickening agent that creates the fudgy consistency.
Water: Dissolves the cornstarch.

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Now It’s Time to Make Your Own Popsicles

Instructions

Step 1: First combine milk and cocoa powder to saucepan,

Then Turn on medium high heat and whisk together.:

Step 2: While milk is heating crack two eggs separate yolk and whites and put yolk in large bowl. 

Add cornstarch and whisk gently until incorporated.

Step 3: Before milk boils, remove and gently pour into egg mixture very slowly while whisking rapidly. (If poured too fast eggs will scramble)

At this point your tempering your eggs and bringing them up to a high temperature slowly. 

Step 4: Once mixed together add back to sauce pan and whisk on low med heat. You will be able to see a pudding like consistency after a couple minutes of whisking. 

Then pour into cups for a quick cooling time.

For the cute little monster in your life, get these great popsicle mold.

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