Avocado Poblanos Burritos

If you are looking for the most flavorful beef poblanos burritos with cheesy, crispy tortillas, salsa, yogurt, beef, poblanos and avocado you will find yourself craving this easy beef burritos recipe.

This burrito recipe can easily be a low carb breakfast burritos that you can make ahead breakfast burrito. Just add ground beef and eggs if you enjoy starting your day with a bit of spice.

Why you’ll love this poblano avocado burrito recipe:

This poblano burrito recipe includes roasted poblano pepper, which adds a smoky and slight spice compared to the traditional burrito. Combined with tender beef, creamy avocado, and melted cheese, this poblano burrito is a flavor packed meal that’s both satisfying and easy to make.

Poblanos Burritos Ingredients:

Poblano Peppers: These peppers are mildly spicy with a deep, smoky flavor.

Ground Beef: Savory and hearty protein.

Shredded Cheese: Cheddar creates a creamy, melty richness to the cheesy burritos.

Avocado: Buttery, creamy texture with a subtle, nutty flavor. Helps balance the spiciness of the poblano peppers

Salsa: Fresh and tangy with a perfect blend of tomatoes, onions, and spice.

Yogurt: Trust me, Greek yogurt is the best substitute for sour cream! It adds a tangy creaminess.

Flour Tortillas: Holding all of the ingredients together.

Poblano burrito recipe instructions:

1. Roast poblano peppers on broil until skins are blackened about 8-10 minutes. Set aside in a bowl and cover with a lid for 10 minutes. Then peel off skins, remove seeds and chop the peppers.
2. Cook the beef In a large skillet, cook until browned and cooked through, about 8-10 minutes.
3. Heat up the tortillas in a pan or microwave, to make them become pliable then add shredded cheese, avocado, salsa, peppers and beef in the center of tortilla.
4. Fold your burrito Be mindful not to overfill, as this can make folding difficult and can cause the tortilla to tear. As you fold, press the filling gently but firmly to compact it and make the burrito easier to handle.
5. Return to skillet to make burrito crisp up and hold together better.
6. Serve. 

Beef poblano burrito Tip:

Crisp up your ground beef burrito by placing it seam-side down in a hot skillet over medium heat. Cook for a few minutes on each side until the tortilla is golden brown and crispy. This helps the burrito hold together better and adds a crunch to each bite.

And there you have it—your delicious Poblanos Burritos is ready to be enjoyed!

These burritos are sure to satisfy with their rich flavors and crunch.

Don’t forget to share your own variations and tips in the comments below—I’d love to hear how you make this recipe your own. If you enjoyed this post, be sure to subscribe for more tasty recipes and cooking tips.