Start your morning with creamy peanut butter and jelly overnight oats recipe is a simple and satisfying breakfast. This pb and jelly overnight oats recipe blends rolled oats, chia seeds, almond milk, and peanut butter for a smooth, nutty flavor. A swirl of jelly adds the perfect fruity flavor in every bite.
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Why you’ll love this recipe
You’ll love this peanut butter and jelly overnight oats because it’s gluten-free, protein-packed, and ready in minutes. These pb and jelly overnight oats are perfect for meal prep, keeping you full all morning while tasting like a treat.
Want more oat-based breakfasts? Try my oat flour pancake recipe!
Peanut butter and jelly overnight oats ingredients
- Rolled Oats: Rolled oats are hearty, chewy, and naturally nutty, making them the perfect base for creamy overnight oats, warm oatmeal, or my stack of perfection oat pancakes.
- Milk: Hydrates the oats making them soft and creating a smooth texture. Use almond milk
- Yogurt: Creates the tangy flavor which complements the sweet ingredients that I add. Added bonus for probiotics and protein!
- Chia Seeds: Absorbs the liquid and adds fiber and omega 3s!
How to make peanut butter overnight oats
- In a mason jar or airtight container, combine the rolled oats, chia seeds, Greek yogurt, almond milk, peanut butter, honey, and vanilla extract.
- Stir well until the peanut butter is fully incorporated and everything is evenly mixed.
- Add a swirl of jelly or top with fresh berries.
- Cover and refrigerate overnight (or at least 4 hours) so the oats soften, and flavors blend.
- In the morning, stir again and enjoy straight from the jar or in a bowl.
Peanut Butter and Jelly Overnight Oats
Equipment
- 1 mason jar or airtight container
Ingredients
- ½ cup rolled oats
- 1 tsp chia seeds
- ½ cup Greek yogurt
- ½ cup almond milk
- 2 tbsp peanut butter
- 1 tbsp honey
- ½ cup blueberries
Instructions
- In a mason jar or airtight container, combine the rolled oats, chia seeds, Greek yogurt, almond milk, peanut butter, honey, and vanilla extract.
- Stir well until everything is evenly mixed and the peanut butter is fully incorporated
- Top with fresh blueberries (or your favorite jelly/jam alternative if preferred).
- Cover and refrigerate overnight, or at least 4 hours, to let the oats soften and flavors blend.
- In the morning, give it a good stir and enjoy straight from the jar or transfer to a bowl.
Hi, I’m Trisha.
Mama to 3 | Foodie to my talented chef | Happy in the mountains |
Can any oats be overnight oats?
Yes! Any oats can be turned into overnight oats, but some work better than others for your peanut butter and jelly overnight oats recipe.
Rolled oats are the most popular choice for overnight oat recipes because they absorb almond milk and other liquids overnight, giving a creamy, slightly chewy texture. Quick oats work too and soften faster, though they can get a bit mushy if left too long.
Enjoy this peanut butter and jelly overnight oats recipe as a quick, nutritious, and gluten-free breakfast that’s perfect for meal prep.
With creamy peanut butter, sweet jelly, and hearty rolled oats with chia seeds, it’s an easy overnight oats recipe you’ll love waking up to. Have you tried this combination before, or do you have your own favorite twist? Leave a comment below and let me know how you make your perfect peanut butter overnight oats!
These peanut butter and jelly overnight oats are absolutely amazing! The creamy peanut butter blends so perfectly with the sweet jelly, and the texture is spot-on—soft but not mushy. I love how easy it is to prep. Thanks for this delicious, healthy breakfast idea!