Peanut Butter and Jelly Overnight Oats
Creamy, protein-packed breakfast with this peanut butter and jelly overnight oats. This recipe combines the nutty goodness of peanut butter with the sweet burst of blueberries, creating a nutritious and delicious way to start your day. Just mix the ingredients, let them sit overnight, and wake up to a ready-to-eat, wholesome meal. Perfect for busy mornings.
Servings 1 person
Calories 200kcal
Cost $5
Equipment
- 1 mason jar or airtight container
Ingredients
- ½ cup rolled oats
- 1 tsp chia seeds
- ½ cup Greek yogurt
- ½ cup almond milk
- 2 tbsp peanut butter
- 1 tbsp honey
- ½ cup blueberries
Instructions
- In a mason jar or airtight container, combine the rolled oats, chia seeds, Greek yogurt, almond milk, peanut butter, honey, and vanilla extract.
- Stir well until everything is evenly mixed and the peanut butter is fully incorporated
- Top with fresh blueberries (or your favorite jelly/jam alternative if preferred).
- Cover and refrigerate overnight, or at least 4 hours, to let the oats soften and flavors blend.
- In the morning, give it a good stir and enjoy straight from the jar or transfer to a bowl.