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If you’re a fan of rich flavors, this samoas coconut cookie recipe will become your go-to.
There is nothing better than homemade samoas cookies, inspired by the beloved Girl Scout treat, pack a perfect amount of toasted coconut, rich caramel, and smooth chocolate, all atop a buttery shortbread base.
While you can certainly add more ingredients to your Samoas coconut cookie, the samoas recipe 3 ingredients that truly make this recipe shine are dates, oats, and chocolate.
These three ingredients are the heart and soul of a delicious Samoa-inspired treat.
Samoa caramel coconut cookies are the perfect combination with the buttery shortbread, rich caramel, toasted coconut and rich chocolate are a must try for anyone who appreciates the classic combination of flavors that make samoa cookies so irresistible.
Simple Samoas Ingredients:
The combination of these simple samoas ingredients creates a mouthwatering experience that is both chewy and crunchy, sweet and salty.
Rolled Oats: Hearty and chewy texture
Shredded Coconut: Provides sweetness
Pitted Dates: Adds caramel flavor
Almond Flour: Provides structure
Maple Syrup: Adds moisture and a rich sweetness
Hemp Seeds: Adds a nutty flavor
Vanilla Extract: Enhances the flavor
Salt: Balances the sweetness
If you’re reminiscing about your favorite girl scouts samosa cookies recipes or simply craving a caramelly rich crunchy cookie, these cookies like samoas will hit the spot every time.
What are samoa cookies?
The base is a buttery and crumbly shortbread with a gooey caramel mixed with toasted coconut flakes, adding a chewy and slightly nutty flavor. The chocolate drizzle creates a rich balance to the sweet caramel and coconut
Samoa cookies with dates: A healthier twist on a classic
If you love the rich flavors of traditional samoas but want a healthier option, these samoa cookies with dates are the perfect creation.
Using dates, this recipe offers a naturally sweet and chewy treat that’s both rich and caramelly!
Are samoas gluten free?
Traditional samoa coconut cookies are not gluten-free because they are made with a shortbread base that typically contains wheat flour. By simply grinding up oatmeal, makes oat flour which is a perfect gluten free alternative.
Recipe for samoas cookies:
This buttery richness of homemade caramel with a crunchy top of toasted coconut mixed with a gooey caramel center making every bite the best recipe for homemade samoas.
Samoas Coconut Cookies
Equipment
- 1 Baking Sheet
- 1 mixing bowl
Ingredients
- 1 cup rolled oats
- 1 cup shredded coconut
- 1 cup pitted dates
- ¼ cup almond flour
- ¼ cup maple syrup
- 1 tsp vanilla
- ¼ tsp salt
Instructions
- Prepare the cookie base:Pulse oats, maple syrup, dates, vanilla and salt.
- Pulse until mixture is doughy then roll into balls.
- Line baking sheet with parchment paper, scoop out and roll into balls.
- Place cookies into fridge to firm up while you melt the chocolate.
- Drizzle melted chocolate a top of mixture and fridge.
- Serve.
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I’m Trisha, creator of Hike Cook Share.
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How to make samoas coconut cookies:
Prepare the cookie base:
Pulse the rolled oats until they form flour.
Add dates, butter, maple syrup, vanilla extract and salt.
Pulse until mixture is a sticky dough.
Line a baking sheet with parchment paper, scoop out dough and roll into balls.
Place cookies in refrigerator to set while preparing the topping
Add the chocolate drizzle:
Melt chocolate chips in a sauce pan and drizzle over each cookie.
What’s the difference between samoa cookies vs caramel delites?
Samoas are known to be a lot more rich, chewier and have a stronger chocolate and coconut flavor
Are samoas vegan?
Traditional Samoa cookies are not vegan. Here’s why:
- Shortbread Base: The base of Samoa cookies is made with butter, which is not suitable for a vegan diet.
- Caramel Topping: The caramel topping typically contains dairy ingredients like milk or cream.
- Chocolate Drizzle: The chocolate used for drizzling may also contain milk or other dairy products.
Are samoas vegan?
For a vegan version of this samoa cookies recipe, you would need to use substitutes such as coconut oil, date pasta and maple syrup for the caramel taste and of course, chocolate.
How to store samoas coconut cookies?
Store in an airtight container at room temperature for up to one week.
If you try this Samoa cookie recipe, I’d love to hear how it turned out for you!
Your feedback is incredibly valuable and helps others discover just how delicious these samoas coconut cookies truly are.
Don’t forget to rate this samoas coconut cookie recipe and leave a comment below—your review makes a difference.
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