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Happy Fall Y’all! As pretty as this warm pumpkin spiced bundt cake with sweet maple glaze turned out, the recipe is truly on point!
The cake is incredibly moist, packed with rich pumpkin flavor and warm notes of cinnamon. This pumpkin cinnamon bundt cake is the perfect fall dessert.
And that maple glaze? It’s the finishing touch, adding a sweet, buttery layer that makes this maple glazed pumpkin spiced bundt cake delicious.
You will need this silicone mini pumpkin bundt cake mold.
This pumpkin mini bundt cake recipe is the perfect blend of warm spices, tender cake, and a buttery maple glaze, creating an irresistible fall treat you’ll love!
How to use mini bundt cake pans:
Butter your mold well, then pour the batter into the mold about 2/3 full, giving room for the rise while baking. Bake as directed and remove, let cool to help the cakes shape and preventing sticking the mold.
This recipe is the simply the best- it strikes the perfect balance between flavor, texture, and simplicity. The spiced bundt cake is moist and tender, with just the right amount of warmth from cinnamon, nutmeg, and cloves.
Topped with a rich, buttery maple glaze, it adds a sweet, silky finish that complements the spiced flavors beautifully. Plus, the recipe is straightforward, using simple ingredients to create a show-stopping dessert that is easy enough to whip up any time!
This pumpkin maple cake is so incredibly moist, with warm notes of cinnamon it gives the perfect Fall vibe. The maple glaze adds a smooth, sweet touch that complements the spices without being too rich.
HI THERE!
I’m Trisha.
Wife to a talented chef and mama to two little sous chefs, I’m passionate about food photography, exploring and sharing!
Finding inspiration in the beauty of the outdoors and the joy of a well-crafted dish, all while sharing moments together.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Pumpkin puree
- Granulated sugar
- Brown sugar
- Large eggs
- Butter
- Vanilla extract
- Milk
For the maple glaze
- Powdered sugar
- Maple syrup
- Milk
Let’s get to making this amazing spiced bundt cake instructions:
- Preheat oven to 350℉
- Whisk together the flour, baking soda, baking powder, cinnamon.
- In a separate large bowl, beat together the pumpkin puree, granulated sugar, brown sugar and eggs. Add the melted butter, vanilla extract and then mix in the milk.
- Gradually add the dry ingredients to the wet, stirring until just combined Be careful not to overmix.
- Spoon matter evenly into bundt cakes.
- Bake for 20-25 minutes.
- Serve This pumpkin spiced bund cake goes perfectly with your favorite brew!
How long do you bake mini bundt cakes?
Timing varies but baking this spice bundt cake, usually a good 20-25 minutes at 350F is perfect for these little cakes. Check for doneness by poking the center with a toothpick.
Brown Butter Maple Glaze:
Making this maple glazed pumpkin sauce is so simple but a must – the maple really brings out a amazing hint of bourbon maple glaze:
First whisk maple syrup and powdered sugar together, add 1 tbsp of milk until smooth. If glaze is too thick, add more milk.
Next stir in the vanilla extract.
Then drizzle the glaze over the maple pumpkin cake or dip them for a thicker yummy coating.
Pumpkin Spiced Bundt Cake with Maple Glaze
Equipment
- 1 kitchen aid
- 1 mixing bowl
- 1 large mixing bowl
- 1 silicone mini bundt cake mold
Ingredients
For the pumpkin cake:
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 ½ tsp cinnamon
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup butter
- 1 tsp vanilla extract
- ½ cup milk
For the maple glaze
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1-2 tbsp milk
Instructions
- Preheat oven to 350℉
- Whisk together the flour, baking soda, baking powder, cinnamon.
- In a separate large bowl, beat together the pumpkin puree, granulated sugar, brown sugar and eggs. Add the melted butter, vanilla extract and then mix in the milk.
- Gradually add the dry ingredients to the wet, stirring until just combined Be careful not to overmix.
- Spoon matter evenly into bundt cakes.
- Bake for 20-25 minutes.
For the maple glaze:
- Whisk together powered sugar, maple syrup and milk until smooth.Drizzle over cooled bundt cakes
This maple pumpkin cake is known as one of my quick and easy fall desserts.
Pumpkin spiced bundt cake has the perfect blend of warm spices, moist cake and a buttery maple glaze that’s sure to become a favorite.
If you’re serving this warm pumpkin mini bundt cake for a Holiday gathering or a cozy treat at home, it’s guaranteed to be a hit.
Don’t forget to rate this recipe and let me know how it turned out for you in the comments below!
