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Are you craving a sweet treat but don’t want to derail your keto diet, this homemade keto strawberry ice cream is hands down, the best homemade keto ice cream recipe!
This low carb ice cream recipe is perfect to satisfy your dessert cravings while staying on track with your health goals! Win-win!
Keto ice cream made with heavy whipping cream will become your store-bought ice cream replacement in no time. Who would’ve thought- yogurt into ice cream would be my new favorite – just in time for Summer. All natural, no extras!
With just a few simple ingredients you can whip up a delicious and creamy ice cream that is keto-friendly and oh-so-delicious!
Keto Strawberry Ice Cream
Starting a keto diet during my first pregnancy after receiving a diagnosis of gestational diabetes was such a surprise to me! I believed my diet was balanced – Read more about my journey to maintaining a well-balanced diet here.
Carb intake and maintaining a keto-conscious diet not only helped manage my blood sugar levels but made improvements to my overall health with increased energy levels, better appetite control, heightened mental clarity and an overall sense of vitality.
Though my love for pasta still lingers…
I’ve come to recognize the impact that a low-carb, keto lifestyle has on my health and quality of life.
So, if you’re still craving treats like gooey brownies or tasty desserts, including this luscious strawberry dragon fruit ice cream, then look no further than my easy to make keto friendly desserts recipes here!
Back to this awesome strawberry ice cream masterpiece.
Healthy Homemade Strawberry Ice Cream Must Haves:
Yogurt Ice Cream Strawberry Ingredients:
Heavy Cream: Creates the rich and creamy texture to the ice cream.
Monk Fruit Sweetener: Adds sweetness, without the glucose spike.
Strawberry Greek Yogurt (Full Fat): Adds creaminess and tanginess, also provides protein.
Unsweetened Almond Milk: Creates the consistency and adds a nutty flavor.
Vanilla Extract: Enhances the flavor.
Dragon fruit: Adds flavor.
Easy Homemade Ice Cream Instructions:
- Mix the yogurt and dragon fruit.
- Then mix yogurt, heavy cream, monk fruit sweetener and vanilla extract until well combined.
- Chill mixture
- Bring mixture out and church with your ice cream machine.
- Once consistency is soft, transfer to a freezer safe container for at least 4 hours.
- Serve and enjoy this tasty keto friendly treat with a friend!
Homemade Keto Ice Cream
Equipment
- 1 Ice cream maker
Ingredients
- 1 cup heavy cream
- ½ cup monk fruit sweetener
- 1 cup strawberry greek yogurt
- ½ cup almond milk
- 1 tsp vanilla extract
- ½ cup dragon fruit
Instructions
- Mix the yogurt and dragon fruit.
- Then mix yogurt, heavy cream, monk fruit sweetener and vanilla extract until well combined.
- Chill mixture.
- Bring mixture out and church with your ice cream machine.
- Once consistency is soft, transfer to a freezer safe container for at least 4 hours.
- Serve and enjoy this tasty keto friendly treat with a friend!
How to make keto ice cream soft?
Use a combination of fats like heavy cream, full fat yogurt, and almond milk to help the creamy texture and enhance the rich flavor.
Can you make homemade keto ice cream with eggs?
Yes, instead of using yogurt, Slowly, pour about half of the hot heavy cream mixture into the egg mixture, whisking constantly to temper the eggs to avoid scrambling
How to make yogurt ice cream without a machine?
Follow my recipe, instead of placing in the machine -u003cbr/u003eu003cstrongu003ePour the yogurt mixture into a shallow, freezer-safe containeru003c/strongu003e. The shallower the container, the faster the mixture will freeze. Make sure it’s large enough to spread the mixture out thinly.u003cbr/u003eu003cstrongu003eFreeze and Stiru003c/strongu003e: Place the container in the freezer. After about 45 minutes to 1 hour, remove the container from the freezer and stir the mixture vigorously with a spoon or whisk. This helps break up any ice crystals that may be forming.u003cbr/u003eu003cstrongu003eRepeat Freezing and Stirringu003c/strongu003e: Return the container to the freezer and repeat the process every 30 minutes to 1 hour for the next 2-3 hours. Each time you remove the mixture from the freezer, give it a good stir to break up any ice crystals and to create the creamy texture.