This article may contain links from my partners. I may receive a small commission if you make a purchase through a link. Please read my disclosure and how I make money here.
Last updated on November 10th, 2024 at 03:51 am
Peach cobbler in cast iron – Oh, the magical combination of fresh, juicy peaches in a well-seasoned cast iron skillet makes the most perfect peach cobbler bundt cake.
Using a peach cobbler cast iron skillet for this dessert makes the flavor and texture perfect for this dish. Cast iron skillets are known for their heat retention and even cooking, making this this recipe the easiest cast iron cobbler you’ll make.
This recipe is the best peach cobbler in cast iron for it being so easy to make, moist and has the most perfect crispy crust every time.
What makes this peach cobbler cast iron skillet perfect?
This lazy peach cobbler is simple but has the most unbeatable flavor. With this being an easy Fall desserts with few ingredients, minimal prep, you get a dessert that delivers on taste without the fuss.
The peaches create the perfect balance of sweetness and juiciness while the flour creates a golden buttery topping with just the right amount of crispiness.
HI THERE!
I’m Trisha.
Welcome to
Wife to a talented chef and mama to two little sous chefs, I’m passionate about food photography, exploring and sharing!
Finding inspiration in the beauty of the outdoors and the joy of a well-crafted dish, all while sharing moments together.
Peach Cobbler In Cast Iron
Equipment
- 1 cast iron
Ingredients
- 6-7 ripe peaches
- ½ cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 cup all purpose flour
- 1 tsp baking powder
- ¾ cup milk
- 6 tbsp butter
- 2 tbsp maple syrup
Instructions
Preheat oven to 375℉
Prepare the peach filling
- In a large bowl, combine sliced peaches, granulated and brown sugar, vanilla extract, cinnamon and cornstarch. Toss everything together until peaches are coated, set aside.
Make the batter
- In a separate bowl, whisk together the flour, sugar, baking powder and salt.
- Gradually add milk and whisk until smooth. Set aside.
Add the butter to the cast iron skillet
- Pour batter over the butter and spoon the peach mixture evenly on top of batter.
Bake the cobbler
- Place skillet into oven and bake for 45 minutes or until top is golden.
Serve warm
Peach Cobbler Cast Iron Ingredients:
- Peaches: Their juicy flavor that adds moisture and slight tanginess really add to this cobbler.
- Butter: Adds in moisture and crisp to the crust
- Cinnamon: Enhances the flavor and adds a warm sweetness.
- Brown Sugar: Adds a depth of flavor and helps caramelize as it cake peach cobbler bakes.
- Granulated Sugar: Balances the tartness of the peaches.
- Flour: Base and provides structure for light and fluffy texture
- Maple Syrup: Enhances the warm caramelized notes.
- Egg: Binds all ingredients and helps with richness.
- Baking Powder: Leavening agent, helps cobbler rise.
- Add corn starch to help with preventing watery cobbler filling.
- Milk: Helps with moisture.
How to make peach cobbler:
Preheat your oven to 375°F (175°C). Butter your cast iron cobbler pan.
Prepare the peach filling: In a large bowl, combine sliced peaches, granulated and brown sugar, vanilla extract, and cinnamon. Toss everything together until peaches are coated, set aside.
Make the batter:
In a separate bowl, whisk together flour, sugar, baking powder and a pinch of salt.
Gradually add milk and whisk until smooth. Set aside.
Add the batter: Pour batter evenly over the peaches. Do not stir—this is key to getting that delicious, cobbler-style texture.
Bake: Bake the cobbler for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling up around the edges.
Cool and serve: Let the cobbler cool for about 10 minutes before serving.
It’s best enjoyed warm, especially with a scoop of vanilla ice cream or whipped cream.
Butter is always essential in baking, but browning the butter adds a richness and nutty flavor just like with my spiced pumpkin bread.
This extra step makes the overall flavor and helps balance the texture, creating a perfect crispness on the outside and tenderness on the inside.
It’s a simple trick just like my favorited gluten free oatmeal chocolate chip cookies recipe, that makes a big difference!
This one pan peach cobbler is hassle free, incredibly easy to make – just mix all of your ingredients in a cast iron skillet cobbler, bake and enjoy!
Tips to make the best peach cobbler recipe with pie crust:
Mix Lightly: Combine ingredients until just blended to avoid density
Chill the Dough: Refrigerate the dough to maintain flakiness and ease of handling.
Preheat the Oven: Bake at a high temperature (375-400°F) for a crisp, golden crust.
Add Sugar: Sprinkle sugar on top before baking for added sweetness and crunch.
This crazy crust peach cobbler features a rich and buttery golden crust that delivers the best combination of crunch and tenderness. The crust melts in your mouth, perfectly complementing the juicy fruit beneath.
A great peach cobbler in cast iron comes down to the right mix of flavors and textures.
The peaches are juicy and naturally sweet, with just the right amount of sugar and cinnamon to bring out their flavor.
Cooking the cobbler in cast iron lets the filling cook evenly while caramelizing the edges for that perfect bite of sweetness.
The topping needs to be golden and crispy on the outside, but soft and tender underneath, which is where cast iron really shines.
If you’re making a classic or even a grilled peach cobbler, the cast iron skillet bakes everything perfectly.
This iron skillet peach cobbler is the best in this pan, it creates a beautifully crisp, golden crust that you simply can’t achieve with other plans.
Peach Cobbler In Cast Iron
Equipment
- 1 cast iron
Ingredients
- 6-7 ripe peaches
- ½ cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 cup all purpose flour
- 1 tsp baking powder
- ¾ cup milk
- 6 tbsp butter
- 2 tbsp maple syrup
Instructions
Preheat oven to 375℉
Prepare the peach filling
- In a large bowl, combine sliced peaches, granulated and brown sugar, vanilla extract, cinnamon and cornstarch. Toss everything together until peaches are coated, set aside.
Make the batter
- In a separate bowl, whisk together the flour, sugar, baking powder and salt.
- Gradually add milk and whisk until smooth. Set aside.
Add the butter to the cast iron skillet
- Pour batter over the butter and spoon the peach mixture evenly on top of batter.
Bake the cobbler
- Place skillet into oven and bake for 45 minutes or until top is golden.
Serve warm
Making the best peach cobbler in cast iron all starts with…
Buttering your cast iron skillet cobbler generously to makes sure the cobbler doesn’t stick and to adds a rich, buttery flavor to the crispy edges. The butter helps the crust develop a beautiful golden color.
Are peaches in season?
Season runs from late May through September. You can always use canned peaches for this recipe, it will still be known as one of the best savory peach recipes.
Does peach cobbler need to be refrigerated?
Once the cobbler has cooled, cover it tightly with plastic wrap or transfer it to an airtight container before storing it in the fridge for 4-5 days
Can you freeze peach cobbler?
Cool completely and cover the cobbler with plastic wrap or foil.
I hope you enjoy making this peach cobbler in cast iron as much as we did!
If you try out this recipe, I’d love to hear how it turns out for you.
Please leave a comment below and share your experience.
Your feedback helps me improve and inspires others to give it a try.
One response to “Unbelievably Perfect Golden Peach Cobbler In Cast Iron”
Delicious