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Last updated on October 11th, 2024 at 03:23 pm
If your looking for the homemade blueberry waffles you’ve stumbled across the best – made with simple ingredients that make them so fluffy and light on the inside and crispy on the outside. Their perfect every time!
With an easy waffle batter from scratch and a bit of love, you can create a breakfast masterpiece that’s sure to impress family and friends alike.
For those who are health-conscious, don’t worry—this recipe for healthy homemade waffles is just what you need.
Adding chia seeds provides extra fiber and omega-3 fatty acids, while pecans add healthy fats and a satisfying crunch.
This handcrafted waffle recipe is the best especially covered in butter, real maple syrup and pecans thrown in with a burst of blueberries and the subtle crunch of chia seeds.
Whether you’re looking for the best protein waffles or the best frozen keto waffles, you’ll find that this recipe is versatile enough to cater to your dietary preferences.
Being gifted this waffle maker for Christmas we have become quite obsessed with perfecting the best waffle recipe.
No need for a special waffle mix – this basic waffle recipe promises to make the most amazing homemade waffle mix around!
Homecooked waffles are our favorite to enjoy together as a snack or quick breakfast and can be prepared beforehand to enjoy for several days.
Check out my homemade pancakes recipe, it will not disappoint!
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Homemade waffles from scratch are timeless – standing out as the best because of the perfect balance of flavors and textures.
The sweet crunch of chia seeds and pecans combined with the bursts of juicy blueberries brings an explosion to your taste buds!
Ingredients for Best Homemade Waffles Recipe:
All Purpose Flour: Provides the base structure for the waffles.
Milk/Lemon: Substitute for buttermilk. Mix together and set aside so it combines well.
Sugar: Adds sweetness to balance the flavors.
Baking powder and baking soda: These leavening agents help the waffles rise and become fluffy.
Salt: Enhances and balances the sweetness.
Unsalted butter: Rich and buttery flavor.
Egg: Binding agent and contributes to the waffle’s structure.
Vanilla extract: Adds a warm and aromatic flavor.
Blueberries: Bursts of sweetness and a juicy texture.
Pecans: Provide a sweet crunch, adding a layer of texture and flavor.
Chia seeds: Bring a nutritional boost and a subtle crunch.
Homemade Blueberry Waffles
Equipment
- 1 Waffle Maker
- 2 bowls
- 1 Measuring Cup
- 1 tsp
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup butter melted
- 1 tsp vanilla extract
- 1 cup frozen blueberries do not thaw
- ½ cup pecans chopped
- 2 tbsp chia seeds
- 1 tbsp maple syrup
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add the milk, oil (or melted butter), and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Gently fold in the frozen blueberries, chopped pecans, and chia seeds until evenly distributed throughout the batter.
- Lightly oil the waffle iron with butter or a light brush of oil.
- Pour the batter into the preheated waffle iron, using a ladle or measuring cup, and spread it out evenly. Be sure not to overfill.
- Close the waffle iron and cook for 3-5 minutes or until waffles are golden brown and crisp.
- Remove waffles and serve with maple syrup,
Notes
- If you prefer a bit more crunch, toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the batter.
- For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour.
- To keep waffles warm while you cook the remaining batter, place them in a single layer on a baking sheet in a preheated 200°F (95°C) oven.
How To Make Homemade Waffle Batter:
- Preheat your waffle maker and rub butter on.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk and lemon- set aside for a few minutes (or use buttermilk) and then mix melted butter, egg, and vanilla extract.
- Combine wet and dry ingredients, then fold in blueberries, chopped pecans, and chia seeds.
- Pour batter onto the waffle iron and cook.
- Once cooked, place waffles on the oven rack at the lowest temp, to create crispy outsides of your waffle and keep warm until ready to serve.
- Serve the waffles warm with fresh maple syrup.
Homemade Waffles – Most Asked Questions
Can I make the batter ahead of time?
- It’s best to make the batter just before cooking for optimal freshness, but you can prepare it the night before and refrigerate.
Can I freeze leftover waffles?
- Yes, you can freeze them. Reheat in a toaster or oven on broil for a quick and convenient breakfast.
Can I use frozen blueberries?
Yes, you can use frozen blueberries, thaw them before so your waffle won’t be too moist.
Why aren’t these already cooked and sitting on my plate? With a steaming cup of coffee next to it?!
Thank you for subscribing to my email list! Your support means the world to me! Can’t forget the cup of coffee with these waffles! ☕️✨ Stay tuned for some delicious recipes!
Delicious recipe. Easy to follow recipe and the waffles were our best yet! Thank you.
Absolutely love how these waffles turned out! The perfect blend of crispy and fluffy – a breakfast dream come true!