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Last updated on June 20th, 2024 at 07:16 pm
My easy homemade pancakes will promise stacks of golden perfection and will become the best homemade pancakes you’ve made!
It all begins with the perfect batter – a blend of flour, sugar and milk to create this basic pancake recipe.
This simple pancake mix will make the fluffiest pancakes to enjoy with a cup of coffee!
In our cozy kitchen, the morning sun streams in as we gather around the stove, ready for our daily pancake ritual. It’s a simple recipe, perfected over countless mornings together.
But it’s not just about the pancakes; it’s about the moments we have shared. Our two sons, in their tiny aprons, eagerly join us, their laughter filling the room as they flip pancakes alongside us.
We started with basic ingredients – flour, eggs, milk – and over time, we fine-tuned it, finding just the right balance for these fluffy, golden pancakes that will melt in your mouth.
So read along to find the simplest pancake recipe from scratch recipe out there!
Healthy Pancake Mix Ingredients:
Flour: Provides structure, almond flour as a gluten free, low carb option. (For gluten free pancakes use almond flour)
Sugar: Adds sweetness, enhances flavor.
Baking Soda & Powder: Creates the fluffiness by causing batter to rise and become light and airy.
Milk: Adds moisture.
Egg: Acts as a binder.
Melted Butter: Enhances flavor and helps moisture.
Vanilla Extract: Enhances flavor.
Best Pancake Mix Instructions:
1. Prepare the batter – Whisk together flour, sugar, baking powder, baking soda and salt.
In a separate bowl, combine milk, egg, melted butter and vanilla extract.
2. Mix the batter – Pour wet ingredients into the dry ingredients. Gently stir, it’s okay if there are lumps, avoid overmixing that can lead to a dense pancake.
3. Pour the batter – Into your pan over medium heat.
4. Cook the pancakes – Cook until bubbles form (usually 2-3 minutes)
5. Flip – Flip the pancakes and cook until the other side is golden brown.
6. Serve – Top with berries, maple syrup or whipped cream.
Pancake Batter Tips:
- Allow pancakes to cook properly! Don’t rush them on high heat or flip them too early.
- Let the under-side cook to a golden-brown color. When bubbles start forming on top and around the surface, they are ready to flip.
- To add a more nutty, warm flavor try browning your butter- check out my recipe here.
Homemade Pancakes
Equipment
- 2 mixing bowls one for wet ingredients and one for dry ingredients.
- 1 Whisk
- 1 Measuring Cup
- 1 measuring spoons set
- 1 Skillet
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp butter melted
- 1 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
Mix dry ingredients
- In a large bowl, combine flour, sugar, baking powder and salt.
Mix wet ingredients.
- In another bowl, mix melted butter, egg, milk and vanilla extract.
Combine.
- Pour the wet ingredients into the dry ingredients, stir until combined. The batter should be slightly lumpy which helps pancakes become fluffy
Heat pan.
- Over medium heat, lightly butter pan and wait until hot.
Cook pancakes.
- Pour batter onto skillet and cook until bubble form. ~ 2-3 minutes. flip and cook for another 1-2 minutes.
Serve.
- Serve warm and with real maple syrup.
Notes
What makes these homemade pancakes fluffy?
Through a combination of the ingredients and cooking techniques.
Baking powder and baking soda- These leaving agents release carbon dioxide gas when mixed with wet ingredients and being exposed to heat.
Avoid overmixing- Gently mix, if there are lumps that is okay. Overmixing can make the pancakes denser.
Resting time- Allow the batter to rest before cooking- this gives the leavening agents time to work and allows the flour to fully hydrate.
Correct Cooking Temperature- Cook over medium heat for even cooking.
Flipping- Wait until bubbles form on the surface of the pancake before flipping.
FAQs for Basic pancake recipe
Can you make this homemade pancake mix recipe keto friendly?
Substitute almond flour in place of all-purpose flour and use monk fruit sweetener.
What is the best way to freeze homemade pancake batter?
Allow the pancakes to cool completely after cooking. Stack pancakes with parchment paper to prevent sticking then wrap in plastic wrap and place them in a zip lock baggie.
How to reheat this easy homemade pancake recipe?
Reheat in the oven to avoid over drying.
Can you make these pancakes from scratch recipe without baking powder?
Yes, substitute a mixture of 1/2 tsp cream of tartar, 1/4 tsp baking soda and 1/4 tsp cornstarch.
Can you avoid sugar for this best recipe for pancakes?
Yes by using natural sweeteners like stevia, monk fruit, or erythritol instead of sugar. Alternatively, you can use mashed bananas or unsweetened applesauce to add sweetness.
How to increase the protein content to 20g?
Add ingredients such as protein powder, Greek yogurt, eggs, or nut butter to the recipes. You can also incorporate ingredients like chia seeds or hemp seeds for additional protein.
How can I modify the recipes to fit a paleo diet?
Replace regular flour with paleo-friendly alternatives such as almond flour, coconut flour, or tapioca flour. Use natural sweeteners like honey or maple syrup instead of refined sugar.
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Just had to share my love for this fluffy pancake recipe! Seriously, they’re like bites of heaven—so light and airy. Plus, they’re super easy to make with basic ingredients. Perfect for a cozy breakfast or brunch. Trust me, once you try this recipe, you’ll never go back to ordinary pancakes!
I love browned butter in cookies, but had never thought about adding it to pancake batter. What a great idea! I will have to try this next time I make pancakes!
Absolutely! Browned butter adds a wonderful depth of flavor to pancakes. Give it a try next time you make them—I think you’ll love the result!
Just when I was google-ing recipes for pancakes I came across yours’s. I took the non-gluten option, as you suggested and went out just great..
That’s fantastic to hear! I’m thrilled that you stumbled upon my pancake recipe while searching for options. Opting for the non-gluten version was a great choice, and I’m delighted to hear that it turned out great for you. Happy cooking!
[…] Their just as great at my homemade pancakes recipe! […]