Minimalist Kitchen Tools

Before sharing my minimalist kitchen tools that every chef must have there are some essential health and safety tips to keep in mind. 

Keep reading along to find out what kitchen tools are a necessity and tips to make your kitchen experience enjoyable!

After all – “Success in the kitchen comes from a blend of inspiration and preparation.” 

Kitchen Tips:

1. Gather and prepare all ingredients before you start cooking- you won’t want to discover you don’t have all the ingredients our recipes call for.
2. Always use the type of flour specified in a recipe – bread, all purpose or self-rising.
3. It’s a good rule of thumb to preheat your oven as soon as you begin prep to make sure it reaches desired temperature.

Kitchen Safety: 

• Exercise caution when working near hot ovens, by being aware and wearing oven mits to protect your hands.
• Avoid placing hot pans directly on work surfaces – use a heat mat, metal rack or heatproof board.
• Be extra careful when handling sharp objects and hot liquids, being mindful of potential spills and protecting your hands,
• Maintain a clean cooking area and wipe of any spills to prevent accidents.

Kitchen Hygiene:

1. Prioritize cleanliness – be sure to wash your hands, cutting boards, veggies and fruits thoroughly. 
2. Use separate cutting boards with meats and veggies.
3. Make sure your kitchen is equipped with essential tools for efficient cooking. 
4. Check expiration dates.
5. Invest in basic cookware sets and essential kitchen products to help enhance your experience cooking.

Must have kitchen essentials:

Here I have curated a collection of kitchen essentials, each recipe will have a kitchen tool checklist so you have all the necessary kitchen gadgets gathered before you begin cooking!

Peelers

Garlic Press

Quickly and efficiently mince garlic cloves with minimal effort.

Wooden Spoons

Wooden spoons are great kitchen tools for their versatility, durability, and gentle touch on cookware.

With smooth surfaces that prevent scratching, and the inability to conduct heat, they’re perfect for use with non-stick pans and delicate surfaces. 

Whisk

Blend ingredients, whip up eggs and create smooth textures in sauces in batters.

Basting Brush

Apply marinades, sauces and glazes to food while cooking, grilling, roasting or baking and very easy to clean.

Kitchen Scissors

Effortlessly cut through poultry, seafood, herbs and packaging materials with ease.

Pizza Cutter

With a sharp, rotating blade, it effortlessly cuts through thick or thin crusts, ensuring even slices every time.

Sharp Knifes 

Having a sharp, good quality knife will make slicing, dicing and chopping easy.

Slotted Spoon

This kitchen tool is essential for straining, scooping and serving a variety of dishes.

Spatula 

Helps you with flipping, lifting and transferring foods with ease.

Spaghetti Claw 

This pasta server is great for lifting, portioning and serving spaghetti and other long pastas.

Silicone Spatula

With its soft, flexible head it excels at scraping, stirring and folding ingredients.

Ice Cream Scoop

Serve ice cream, gelato, sorbet and other frozen desserts with ease.

Wooden Ladel

Pastry Cutters

Helps with serving soups and stirring hot liquids.

Measuring Cups & Spoons

precise and accurate ingredient measurements in cooking and baking

Cutting butter or shortening into flour helps to ensure even distribution of fats.

Sieve

Effectively removes lumps, impurities, and excess liquid from foods, ensuring smooth textures and uniform consistency in soups, sauces, batters, and more.

Vitamix Blender

This blender is the holy grail – can blend, puree, chop, grind and emulsify without trouble. The warranty is worth every penny too!

Food Processor

Makes chopping, slicing, shredding, and mixing ingredients so much easier.

In wrapping up this post on essential kitchen tools, it’s crucial to underscore the importance of maintaining a well-equipped and safe cooking environment. Incorporating essential items in your kitchen setup not only enhances efficiency but also ensures that you’re well-prepared to tackle any culinary challenge!