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Last updated on July 24th, 2024 at 07:50 pm
Create this guilt free pizza chaffle crust made of the most cheesy and easy crust will easily replace regular crust. Topped with garlic tomato sauce, pepperoni, mushrooms, red bell peppers, and basil, it will be sure to be a crowd pleaser.
With just cheese and egg, this recipe offers an easy low carb meals that help maintain stable blood sugar levels and being satiated quicker!
Say goodbye to the post-pizza blood sugar spikes that often accompany traditional pizza. A delicious pizza can be more than just a treat—it can be a step towards a healthier, happier you!
What is a chaffle?
It’s a low carb, keto friendly waffle made with cheese- a cheese waffle, Yum!
Keto Pizza Crust Ingredients:
- Cheese
- 5 Eggs
- Butter
That’s it for the crust!
Pizza Chaffle
Chaffle Recipes Pizza Instructions:
1. Preheat your waffle maker.
2. Whisk eggs in a small bowl; stir in mozzarella cheese and butter until batter is well combined.
3. Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon.
Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes.
Don’t overcook, as that will make it chewy. Repeat with remaining batter.
Then spread the waffles onto a baking pan.
Your going to want this waffle maker – we use ours every single week!
Add Ons for Keto Pizza Chaffle Recipe:
Next, sauté mushrooms and peppers in a pan.
Then pour your pizza sauce on your chaffles, spread more mozzarella on, add your red peppers and mushrooms then pepperoni.
Place your pizza in the oven and bake at 400° for 15-20 minutes.
Top with fresh basil.
Serve pizza warm and enjoy!
Who said eating keto friendly foods had to be bland and boring?! This pepperoni chaffle makes ketosis as delicious as it is nutritious!
Unlike the quick energy spikes and crashes with high-carb meals, the Chaffle Keto Pizza provides sustainable energy, keeping you fueled and focused throughout the day.
Have you tried this Chaffle Pizza?
I’d love to hear about your experience!
Share your thoughts, variations, and feedback in the comments below.
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