Ridiculously Easy and Creamy Vitamix Almond Butter

This incredibly smooth and creamy vitamix almond butter is a favorite in our kitchen.

If you’re whipping up this batch of this easy homemade honey almond butter or enjoying the deep, nutty flavor of toasted almond butter, it’s sure to become a staple in your pantry.

Sit back and enjoy the simple pleasure of this easily-made, creamy Vitamix almond butter—it’s a treat you’ll love every time!

If you haven’t tried almond butter yet, I hate to say it, but you’re missing out! While store-bought can be pricey, making it at home is so easy and much more affordable.

It’s a smooth, creamy spread made by simply blending almonds into a delicious paste.

When it comes to almond butter vs peanut butter, almond butter offers a milder, slightly sweeter flavor and is packed with more vitamins and minerals.

So, is almond butter better than peanut butter?

Well, it depends on what you’re looking for!

Almond butter has more vitamins, minerals, and healthy fats compared to peanut butter, making it a great option if you’re after a nutrient boost.

Peanut butter has a bit more protein but more sugars.

Almond butter on its own has a rich, slightly nutty taste, but you can add natural sweeteners like honey or maple syrup.

A favorite- honey almond butter brings a balance of sweetness and nuttiness, making it perfect for spreading on toast or using in desserts.

If you prefer a different flavor, you can create maple almond butter by simply mixing in a bit of maple syrup, which adds a deep, caramel-like sweetness.

Creamy Almond Butter Add Ins: Cinnamon, sea salt, cocoa or expresso powder, chia or flax seeds, crushed pecans, sunflower seeds, dried fruits like chopped dates.

Make these delicious brownie protein balls, blend into chocolate almond butter smoothies, fruit dips or overnight oats.

Roast the Almonds: Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and roast them for 10-12 minutes until lightly golden. Allow them to cool for a few minutes.

Blend the Almonds: Place the almonds in a high-speed blender or food processor. Blend for about 5-10 minutes, stopping occasionally to scrape down the sides. At first, the almonds will turn into a coarse meal, then a thick paste, and eventually smooth, creamy almond butter.

Keep Blending: The oils will release from the almonds as they continue to break down, turning the mixture creamy. If it’s too thick, add a tablespoon of neutral oil (like coconut or avocado) to help with the texture.

Store: Transfer the almond butter to an airtight container and store at room temperature for up to a week or refrigerate for up to a month.

Is almond butter good for you?

Yes, honey almond butter is high in protein, loaded with essential vitamins and minerals, rich in fiber, and low in carbs!

How much protein is in almond butter?

A 2-tablespoon serving of almond butter contains around 6-7 grams of protein.

Does almond butter need refrigeration?

Yes, this creamy vitamix almond butter needs refrigerated to maintain the freshness.

Enjoy your homemade Vitamix almond butter or add a touch of sweetness with this delicious almond honey butter.

It’s perfect for spreading on toast, adding to smoothies, or using in your favorite recipes.

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