Poke Bowl
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Last updated on May 16th, 2024 at 06:38 pm
If you are craving a zesty, Thai chili mayo shrimp poke bowl you have found it!
The textures and tastes of the juicy shrimp, vibrant vegetables, and a crave worthy sauce create the perfect dish.
In this post, you will be able to create the most flavorful, homemade poke bowl with the best creamy homemade poke sauce making it an easy meal prep throughout the week or a refreshing lunch meal.
Homemade Poke Sauce:
Making Sriracha mayonnaise sauce is simple and requires just a few ingredients. Here’s a basic recipe:
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice (optional)
- 1 teaspoon honey or sugar (optional, for sweetness)
- Salt and pepper to taste
Poke Bowl Homemade Instructions:
- In a small bowl, combine the mayonnaise and Sriracha sauce. Start with 2 tablespoons of Sriracha and adjust according to your desired level of spiciness.
- If using, add lime juice for a tangy flavor and honey or sugar for sweetness. Mix well to combine.
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
- If the sauce is too thick, you can thin it out with a little water or lime juice until you reach your desired consistency.
- Serve the Sriracha mayonnaise sauce immediately, or store it in an airtight container in the refrigerator for up to a week.
This Sriracha mayonnaise sauce is perfect for adding a spicy kick to homemade shrimp poke bowl.
Shrimp Poke Bowl Instructions:
1.Prepare the Thai Chili Mayo Sauce: In a small bowl, whisk together mayonnaise and Thai chili paste. Adjust the spice level according to your preference.
2. Cook the Shrimp:
– Heat a skillet over medium-high heat. Add a bit of oil.
3. Prepare your ingredients – Cook Edamame, Rice & Cut: Cut cucumber, avocado and carrots, cook sushi rice and steam your edamame.
4. Drizzle with Thai Chili Mayo Sauce:
– Generously drizzle the Thai Chili Mayo Sauce over the ingredients.
5. Garnish and Serve
– Add your rice to a bowl, and top with ingredients, garnish with cilantro and chopped green onions for added flavor & Enjoy!
Shrimp Poke Bowl
Shrimp Poke Bowl
This shrimp poke bowl has the most succulent shrimp, vibrant cucumber, green onions, cilantro and carrots a top a bed of rice.
Ingredients
Instructions
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Prepare the Thai Chili Mayo Sauce: In a small bowl, whisk together mayonnaise and Thai chili paste. Adjust the spice level according to your preference.
-
Cook the Shrimp.
-
Prepare your ingredients – Cook Edamame, Rice & Cut.
-
Drizzle with Thai Chili Mayo Sauce:
-
Garnish and Serve
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This was absolutely delicious!!!!
Absolutely loved this shrimp bowl recipe! The flavors were incredible, and it was so easy to make. I appreciated how customizable it was—I added extra veggies and adjusted the seasoning to my taste. Plus, it’s nutritious and satisfying. Definitely adding this one to my regular rotation!
I love poke bowls. I never heard of them until my daughter told me about them. She loves them too. They taste good and is so healthy.
I agree, Poke bowls are tasty and a great healthy choice. It’s fantastic that your daughter introduced you to them, and I’m glad you both enjoy them.