Avocado Oat Flour Cookies make the most delicious avocado cookies—soft, chewy, and made with simple, wholesome ingredients you probably already have on hand. Adding butter with avocado and applesauce gives these cookies their moist, tender texture while adding healthy fats and natural sweetness.
If you love easy, better-for-you chocolate chip cookie recipes, these avocado oat flour cookies will quickly become a staple in your baking rotation.
Almond Oat Flour Cookies
These avocado oat flour cookies are the perfect soft, chewy, and gluten free chocolate chip cookies made with simple, healthy ingredients. Creamy ripe avocado, butter, and applesauce create ultra-moist cookie dough, while oat flour adds a naturally nutty flavor and tender texture. Packed with rich chocolate chips, this easy avocado cookie recipe gives you all the flavor of classic chocolate chip cookies with a healthier twist. Ideal for anyone wanting healthy chocolate chip desserts, oatmeal chocolate chip flavor, and better-for-you baking.
Ingredients
- Oat flour: Adds a soft, wholesome texture and boosts whole-grain flavor—perfect for healthy baking and gluten-friendly recipes.
- Avocado: Gives the batter creamy moisture and heart-healthy fats for baking, keeping everything tender without extra oil.
- Eggs: Provide structure, lift, and that classic homemade baked goods feel. They help the batter rise evenly for a fluffy crumb.
- Applesauce: Adds natural sweetness and moisture while reducing added fat—great for healthy snack recipes and kid-friendly baking.
- Butter: Creates rich flavor and that classic comfort-food texture you expect in cozy, homemade bakes. and if you brown your butter first, the flavor becomes warm, nutty, and unforgettable.
- Baking Powder: Gives the batter its rise, helping create light, fluffy goodies without fuss.
- Salt: Balances sweetness and enhances the flavors in every bite—small but essential for that bakery-style taste.
- Sugar: Sweetens the batter and helps with browning, giving you that warm caramelized flavor
Gather the Wet Ingredients
Blend Wet Ingredients
Avocado Mixture for Creamy, Moist Cookies
The avocado mixture adds rich, creamy moisture to your avocado chocolate chip cookies, keeping them soft and fudgy. Combined with oat flour and a touch of applesauce, it helps the cookie dough stay tender without weighing it down.
The Brown Butter Trick Every Chip Cookie Needs
Chocolate chips meet golden brown butter for chip cookies that are gooey, tender, and packed with cozy, chocolatey goodness.
Ripe Avocado: The Secret to Soft, Chewy Cookies
Using ripe avocado in your avocado oat flour cookies adds natural moisture and healthy fats, keeping each bite soft, tender, and slightly fudgy. It blends perfectly with oat flour to create a chewy texture reminiscent of classic chocolate chip cookies, while also giving these cookies a subtle, nutty richness. Paired with chocolate chips, butter, and a touch of applesauce, the avocado helps make these healthy chocolate chip cookies taste indulgent without being heavy.
Avocado Oat Flour Cookies
Equipment
- 1 Blender
- 1 mixing bowl
- 1 mixing spoon
Ingredients
- 2 whole avocados
- 2 cups oat flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- ¼ cup butter
- 2 eggs
- ½ cup applesauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and lightly butter your cast iron skillet
- Add the ripe avocado, eggs, sugar, applesauce and melted butter to a blender and blend until completely smooth and creamy.
- Pour the blended wet ingredients into a mixing bowl.
- Add the oat flour, baking powder, and salt, stirring just until a soft cookie dough forms.
- Gently fold in the chocolate chips until evenly distributed.
- Gently roll each portion between your palms into a smooth ball. Don’t overwork it, or the cookies can get dense.
- Bake for 18–22 minutes, until the edges are set and lightly golden and the center is soft but not wet.
- Remove and let cool before serving.
How Do You Make Oat Flour at Home
Making oat flour at home is quick, easy, and perfect for creating these avocado oat flour cookies- Simply take old-fashioned oats and pulse them in a blender or food processor until they reach a fine, powdery consistency.
Homemade oat flour adds a naturally nutty flavor and soft, chewy texture to chip cookies, avocado chocolate chip cookies, and other healthy bakes—try it in my no-bake cottage cheese cookie dough with oat flour for a quick, delicious treat!
Oat Flour: The Secret to Soft Oatmeal Chocolate Chip Cookies
Using oat flour gives your oatmeal chocolate chip cookies a tender, chewy texture with a naturally nutty flavor. It keeps the cookies gluten-free while adding hearty, wholesome goodness that pairs perfectly with melty chocolate chips. Oat flour also absorbs moisture well, helping your cookies stay soft and slightly fudgy, making every bite comforting and delicious.
Hi, I’m Trisha.
Wife to a talented chef and mama to 3 littles, I’m passionate about food photography, exploring new flavors, and sharing every delicious moment!
Finding inspiration in the beauty of the outdoors and the joy of a well-crafted dish, all while sharing moments together.
Recipe Instructions
- Preheat oven to 350°, lightly butter your cast iron skillet
- Add the ripe avocado, eggs, sugar, applesauce and melted butter to a blender and blend until smooth and creamy.
- Pour the blended wet ingredients into a mixing owl.
- Add the oat flour, baking powder and salt, stirring just until a soft cookie dough forms.
- Gently fold in chocolate chips.
- Gently roll each portion between your palms into a smooth ball. Don’t overwork it, or the cookies can get dense.
- Bake for 18-22 minutes, until the edges are set and lightly golden and the center is soft but not wet.
- Remove from oven and let cool before serving.
Oatmeal Chocolate Chip Skillet Cookie That Melts in Your Mouth
A cast iron skillet is perfect for baking an oatmeal chocolate chip skillet cookie – it distributes heat evenly, giving the cookie a golden, slightly crispy edge while keeping the center soft and gooey. The skillet locks in warmth, so every bite of your chip cookies stays melty and full of chocolate flavor. Plus, it makes for a cozy, rustic presentation—bake and serve straight from the pan to highlight the rich, comforting flavors of oat flour, butter, and avocado.
How to Get Golden, Delicious Cookies Every Time
Cast irons create steady heat which makes the cookies caramelize naturally, giving the edges a slightly crisp texture while keeping the center soft and chewy. The skillet also enhances the Maillard reaction—the chemical process that creates that rich, toasty flavor in baked goods—making your chip cookies look and taste beautifully golden every time.
Avocado Cookies Texture: Soft, Chewy, and Moist
The combination of butter, avocado, and applesauce is what gives these avocado cookies their signature soft, chewy texture. Butter adds classic rich flavor and a tender crumb, while ripe avocado brings creamy moisture and healthy fats that keep each bite fudgy. Applesauce adds natural sweetness and extra moisture, helping the dough stay soft without weighing it down. Together, these ingredients create a perfectly balanced avocado oat flour cookies that is moist, flavorful, and melt-in-your-mouth delicious.
Can You Freeze Oatmeal Cookies
Absolutely! You can freeze these chocolate avocado oat flour cookies to keep them fresh and soft for later. Let the cookies cool completely, then layer them in an airtight container or freezer-safe bag with parchment paper between each layer to prevent sticking.
Frozen cookies can last up to 3 months, and when you thaw them at room temperature or warm them slightly in the oven, they stay soft, chewy, and full of melty chocolate chips—just like freshly baked.
Serving and Storing Your Avocado Oat Flour Cookies
Your avocado oat flour cookies are best enjoyed warm. To keep them soft and chewy, store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Loved baking these cookies? Try another easy, delicious treat with my 3-ingredient Samoas recipe!
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