5 Reasons to Love This Marshmallow Mixed Berry Pie

Marshmallow Mixed Berry Pie the best blend of sweet, creamy, and fruity goodness, perfect for any occasion.

This no bake mixed berry pie dessert has a buttery graham cracker crust, light and fluffy marshmallow filling, and a delicious mix of fresh berries that taste just as incredible as it looks.

One sunny afternoon, my son and I stumbled upon an episode of Little Bear—a nostalgic gem from the 90s.

In the story, Mother Bear prepared this very pie for Little Bear, and it immediately became a must-make in our kitchen. My son, always eager to step into Little Bear’s paws, couldn’t wait to recreate it together.

With a few easy ingredients and a little imagination, we whipped up our own version of this whimsical treat.

Why you’ll love this recipe

You’ll adore this marshmallow mixed berry pie because it’s the perfect no bake easy pie recipe, ideal for no bake pies for Thanksgiving.

This berry cream pie recipe has a fluffy, creamy texture that’s naturally tart yet sweet, making it a delicious dessert.

It’s a fantastic vegan berry pie recipe, for everyone to enjoy!

It’s perfect to add to your collection of no bake easy pie recipes, and with options like a low-carb graham cracker crust or gluten-free swaps, it’s a dessert anyone can enjoy.

Let’s bring this slice of marshmallow mixed berry pie, some childhood magic to your table!

How to make marshmallow cream from marshmallow:

In this easy berry cream pie recipe, the marshmallow fluff is so light, silky and just the right amount of sweet. The creamy base is delish with the fresh, tart berries.

Looking to make it a vegan berry pie? Use vegan marshmallows for a plant-based alternative that doesn’t compromise on taste or texture.

Step 1: Prepare the marshmallow mixture

• In a medium saucepan, combine marshmallows, milk, and melted butter over low heat. Stir constantly until marshmallows melt completely and the mixture is smooth. Remove from heat and allow it to cool slightly.

Step 2: Whip the cream

With your kitchen aid, whip the heavy cream until stiff peaks form. Gently fold the cooled marshmallow mixture into the whipped cream until fully combined.

Step 3: Add fruit

. Add your frozen mixed berries into the whipped heavy cream.

How to make mixed berry pie filling

It’s super easy to make! Simply mix your cream and milk, then add in your berries to create the best berry cream pie recipe.

Step 4: Pour into crust and let cool for 4-6 hours

Place the pie in the refrigerator for at least 4 hours or until fully set.

Eagerly anticipating every fluffy, creamy bite of this marshmallow mixed berry pie!

Step 5: Serve

Drizzle some berry sauce over this marshmallow mixed berry pie and serve!

Can custard pie be frozen?

To freeze your marshmallow mixed berry pie, make sure it cools completely first.

Once cooled, wrap it tightly in plastic wrap, or place it in a freezer-safe container to prevent freezer burn.

Store the wrapped four berry pie in the freezer for up to 1-2 months for the best flavor and texture.

Thank you for reading, sharing and trying this marshmallow mixed berry pie recipe, inspired by Little Bear! Be sure to comment if you have tried this easy berry cream pie recipe and check out some of my love, tried and shared recipes below.