Chaffle Pizza
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Last updated on May 7th, 2024 at 07:28 pm
Enjoy this easy, cheesy and guilt free chaffle pizza. Topped with garlic tomato sauce, pepperoni, mushrooms, red bell peppers, and basil, it will be sure to be a crowd pleaser.
With just cheese and egg, this recipe offers a easy low carb meals that help maintain stable blood sugar levels and being satiated quicker!
Say goodbye to the post-pizza blood sugar spikes that often accompany traditional pizza. A delicious pizza can be more than just a treat—it can be a step towards a healthier, happier you!
What is a chaffle?
It’s a low carb, keto friendly waffle made with cheese- a cheese waffle, Yum!
Keto Pizza Crust Ingredients:
- Cheese
- 5 Eggs
- Butter
That’s it for the crust!
Chaffle Recipes Pizza Instructions:
1. Preheat your waffle maker.
2. Whisk eggs in a small bowl; stir in mozzarella cheese and butter until batter is well combined.
3. Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon.
Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes.
Don’t overcook, as that will make it chewy. Repeat with remaining batter.
Then spread the waffles onto a baking pan.
Your going to want this waffle maker – we use ours every single week!
Add Ons for Keto Pizza Chaffle Recipe:
Next, sauté mushrooms and peppers in a pan.
Then pour your pizza sauce on your chaffles, spread more mozzarella on, add your red peppers and mushrooms then pepperoni.
Place your pizza in the oven and bake at 400° for 15-20 minutes.
Top with fresh basil.
Serve pizza warm and enjoy!
Who said eating keto friendly foods had to be bland and boring?! This pepperoni chaffle makes ketosis as delicious as it is nutritious!
Unlike the quick energy spikes and crashes with high-carb meals, the Chaffle Keto Pizza provides sustainable energy, keeping you fueled and focused throughout the day.
Have you tried this Chaffle Pizza?
I’d love to hear about your experience!
Share your thoughts, variations, and feedback in the comments below.
Recipe Card
Chaffle Pizza
Description
This pizza is made with a chaffle base, making it an easy egg cheesy, guilt free crust. To make this keto waffle pizza crust just use almond flour.
Ingredients
Pizza Chaffle Instructions
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Heat up your waffle maker.
Whisk eggs in a small bowl; stir in mozzarella cheese and butter until batter is well combined.
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon.
Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes. Don’t overcook, as that will make it chewy.
Repeat with remaining batter.
Then spread the waffles onto a baking pan.
Next, sauté mushrooms and peppers in a pan.
Then pour your pizza sauce on your chaffles, spread more mozzarella on, add your red peppers and mushrooms then pepperon.
Place your pizza in the oven and bake at 400° for 15-20 minutes.
Top with fresh basil.
Serve pizza warm and enjoy!
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2. Beat eggs in a small bowl; mix in mozzarella cheese and melted butter until smooth.
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3. Pour half of the batter onto the heated waffle maker, using a spoon to spread it evenly from the center.
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4. Close the waffle maker and cook until steam stops and chaffle turns golden brown, approximately 3 minutes. Avoid overcooking to prevent chewiness. Repeat with remaining batter.
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5. Transfer the cooked waffles onto a baking sheet.
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6. Preparing the keto pizza toppings: Sauté mushrooms and peppers in a skillet.
Spread pizza sauce over the chaffles, sprinkle with more mozzarella, and top with sautéed mushrooms, peppers, and pepperoni.
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7. Bake the pizza at 400°F for 15-20 minutes.
Garnish with fresh basil, serve warm, and savor every bite!
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