Keto Pizza
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Last updated on April 25th, 2024 at 05:06 pm
Enjoy this easy, cheesy and guilt free keto friendly pizza. Topped with garlic tomato sauce, pepperoni, mushrooms, red bell peppers, and basil, it will be sure to be a crowd pleaser.
With just cheese and egg, this recipe offers a low-carb alternative that helps maintain stable blood sugar levels and being satiated quicker!
Say goodbye to the post-pizza blood sugar spikes that often accompany traditional pizza consumption.
A delicious pizza can be more than just a treat—it can be a step towards a healthier, happier you!
Keto Pizza Crust Ingredients:
- Cheese
- 5 Eggs
- Butter
That’s it for the crust!
Keto Pizza Crust Instructions:
1. Preheat your waffle maker.
2. Whisk eggs in a small bowl; stir in mozzarella cheese and butter until batter is well combined.
3. Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon.
Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes.
Don’t overcook, as that will make it chewy. Repeat with remaining batter.
Then spread the waffles onto a baking pan.
Adding ingredients to the keto pizza:
Next, sauté mushrooms and peppers in a pan.
Then pour your pizza sauce on your chaffles, spread more mozzarella on, add your red peppers and mushrooms then pepperon.
Place your pizza in the oven and bake at 400° for 15-20 minutes.
Top with fresh basil.
Serve pizza warm and enjoy!
Unlike the quick energy spikes and crashes with high-carb meals, the Chaffle Keto Pizza provides sustainable energy, keeping you fueled and focused throughout the day.
Have you tried this Chaffle Keto Pizza?
I’d love to hear about your experience!
Share your thoughts, variations, and feedback in the comments below.
Looking for more keto friendly recipes? Check out these cauliflower wings!
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